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Dublin, Ireland
"Nice one. I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life. Yummy."
Feb 3, 2009 on Food.com
"How can you call this cooking? Throwing frozen and packaged and ready made food together and calling it homemade??? Dont understand this type of "cooking""
Feb 3, 2009 on Food.com
"Just poped this in the oven. Kids are licking the bowl. I was all excited til I realised I'm going out for dinner tonite! There better be some left when I get home..."
Jun 5, 2008 on Food.com
"Looked everywhere for a proper Tea Cake recipe. Great to see this one. Very original. Cant wait to cook it. Soaking the fruit as I write. Thanks!!"
May 23, 2008 on Food.com
"some of the instructions are missing. It looks like a really nice recipe so just kinda made up my own instructions"
Mar 20, 2008 on Food.com
"I never thought of adding sausage!!! I love my own sauce but I'm always messing around with it. Looking forward to trying it!!"
Sep 9, 2007 on Food.com
"soooo looking forward to trying this recipe!!"
May 25, 2007 on Food.com
"Really looking forward to trying this one out on my Vegitarian Au Pair. I'm Irish and regularily make stews very similar to this one, normally with beef though. Little suggestion serve with mashed potato and/or add chunks of potato to the stew."
May 24, 2007 on Food.com
"I'm from Dublin this is definitely not the original recipe but is sounds interesting and I'm dying to try it out. The original recipe use stock or vegitable soup as the base. If you do use the soup remember to cook the ingredients in water before adding the soup base."
Mar 16, 2006 on Food.com
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