I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nadine81

    Dublin, Ireland

    Chef #197655

    Dublin, Ireland

    Joined: Feb 22, 2005

    10 reviews by Nadine81

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Leek Pie
    Handle
     |  By Tomboy

    "This is in the oven as we speak, I have a good feeling about it. Love the bread crust idea. I only had white so hopefully it will taste ok. Wanted to make a quiche but was too lazy to make a pie crust."

    Feb 3, 2009 on Food.com

    Recipe #21902

    Reviewed Leek and Goat Cheese Quiche
    Handle
     |  By Columbus Foodie

    "Nice one. I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life. Yummy."

    Feb 3, 2009 on Food.com

    Recipe #185121

    Reviewed Broccoli Leek Quiche
    Handle
     |  By Dawn

    "How can you call this cooking? Throwing frozen and packaged and ready made food together and calling it homemade??? Dont understand this type of "cooking""

    Feb 3, 2009 on Food.com

    Recipe #80907

    Reviewed Banana Bread
    Handle
     |  By lkadlec

    "Just poped this in the oven. Kids are licking the bowl. I was all excited til I realised I'm going out for dinner tonite! There better be some left when I get home..."

    Jun 5, 2008 on Food.com

    Recipe #1387

    Reviewed My Grandmother's Fat Free English Tea Loaf - Bread
    Handle
     |  By French Tart

    "Looked everywhere for a proper Tea Cake recipe. Great to see this one. Very original. Cant wait to cook it. Soaking the fruit as I write. Thanks!!"

    May 23, 2008 on Food.com

    Recipe #242779

    Reviewed Almond Butter Yeast Cake
    Handle
     |  By Chef #186948

    "some of the instructions are missing. It looks like a really nice recipe so just kinda made up my own instructions"

    Mar 20, 2008 on Food.com

    Recipe #109457

    Reviewed Jo Mama's World Famous Spaghetti
    Handle
     |  By Sharlene~W

    "I never thought of adding sausage!!! I love my own sauce but I'm always messing around with it. Looking forward to trying it!!"

    Sep 9, 2007 on Food.com

    Recipe #22782

    Reviewed Vegetarian Meatloaf - Healthy
    Handle
     |  By ExecutiveCook

    "soooo looking forward to trying this recipe!!"

    May 25, 2007 on Food.com

    Recipe #222624

    Reviewed Vegetarian Irish Stew
    Handle
     |  (1 person found this helpful) |  By That is Dr House to you

    "Really looking forward to trying this one out on my Vegitarian Au Pair. I'm Irish and regularily make stews very similar to this one, normally with beef though. Little suggestion serve with mashed potato and/or add chunks of potato to the stew."

    May 24, 2007 on Food.com

    Recipe #212784

    Reviewed Dublin Coddle
    Handle
     |  By Mille®

    "I'm from Dublin this is definitely not the original recipe but is sounds interesting and I'm dying to try it out. The original recipe use stock or vegitable soup as the base. If you do use the soup remember to cook the ingredients in water before adding the soup base."

    Mar 16, 2006 on Food.com

    Recipe #22335

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites