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"These tasted good - how can you go wrong with chocolate and cream cheese??! However, the crust was pretty thick and didn't stay together when the bars are cut. I gave it 3 stars because of that - hard to serve if they fall apart."
"I loved this sauce!! I used it over pasta shells stuffed with a mixture of 2 cans of crab, 15 oz. of ricotta, and 1 (square) pkg. of frozen spinach, thawed and drained. I sprinkled another can of crab over the sauce and baked it for 30 minutes at 350. I topped it with diced roma tomatoes and fresh basil just before serving. It tastes very simi..."
"These were very easy to make - a great save for people like me who do not have access to packaged lady fingers."