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    Member since Nov 2010

    Chef #1976911

    From United States

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    1 ReviewsLittleenginellc

    Sort by: Date | Rating | Most Helpful

    Reviewed Paulie's Hotdish

    Saturday, Aug 6, 2011 on
     |  9 Reviews  |  By Bec
    LinMarie says:

    "My husband's family calls this Humpty Dumpty! We use just regular pork and beans, and you need to be sure you taste it to make sure the proportions of ketchup, mustard, and brown sugar are just right. We always turn up the heat at the end to almost caramelize the entire dish. A dish everyone is guaranteed to love!"


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