I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    PdxBarb

    Portland, Oregon

    Chef #197788

    Portland, Oregon

    Joined: Feb 22, 2005

    Birthday: Jun 22

    45 reviews by PdxBarb

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Roasted Rosemary-Onion Potatoes
    Handle

    Select One

      |  By RachelB-KY

    Select One

    "These potatoes came out excellent! I've tried making roasted potatoes and never had a lot of luck. These were just crispy enough. I used yukon gold potatoes."

    Oct 18, 2012 on Food.com

    Recipe #422293

    Reviewed Pan Grilled Pork Chops
    Handle

    Select One

      |  By PanNan

    Select One

    "Followed the recipe, except used garlic powder instead of thyme. The chops were perfect. Now I have the confidence to make pork more often. Thanks!"

    Feb 26, 2012 on Food.com

    Recipe #68063

    Reviewed Tuna & Egg Salad
    Handle

    Select One

      |  By oma farmersdotter

    Select One

    "Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!"

    Jul 12, 2011 on Food.com

    Recipe #41568

    Reviewed Crunchy Baked "fried" Chicken
    Handle

    Select One

      |  By SuzieQue

    Select One

    "This came out great! I brined some chicken drumsticks, then made a flour-cornflake crumb mixture with spices. Baked it on a rack and it came out crispy,moist and tasty. I really enjoyed the flavor. Thanks for the great healthy recipe!"

    Mar 14, 2011 on Food.com

    Recipe #56241

    Reviewed Chicken Parmesan
    Handle

    Select One

      |  (2 people found this helpful) |  By Nichole' Cockrill

    Select One

    "This got two thumbs up. Very tasty and easy to prepare. I put onion and garilc powder, parmesan cheese and salt and pepper in the plain breadcrumbs I had. Had whole wheat spaghetti and a whole wheat roll with it. Fantastic!"

    May 18, 2010 on Food.com

    Recipe #9528

    Reviewed Quinoa and Mushroom Skillet
    Handle

    Select One

      |  By Vino Girl

    Select One

    "It came out fine, but sort of bland. It didn't have a lot of flavor. I used sliced cremini mushrooms and veggie broth."

    Jan 10, 2010 on Food.com

    Recipe #116003

    Reviewed Sarah's Potato Barley Soup
    Handle

    Select One

      |  By Sarah_Ont

    Select One

    "This was good. It thickens up a lot due to the barley if you don't eat it right away or put it away. You have to add some water to it. My version I used vegetable broth and it didn't look as nice, sort of grey but still tasty. Needs more spice too, but not sure what."

    Jan 10, 2010 on Food.com

    Recipe #12916

    Reviewed Chicken & Cheese Rollups
    Handle

    Select One

      |  By 1Steve

    Select One

    "My partner told me three times 'this is a keeper!'. We both really loved it and ate more than we should have.I did use exactly one pound of fresh boneless skinless chicken breast. I grilled it and cut it up small. I had to modify a lot from there though. I only needed 1 can of cream of chicken soup and 1 cup of shredded cheese. Then about anothe..."

    Sep 13, 2009 on Food.com

    Recipe #22217

    Reviewed Quinoa Black Bean Salad
    Handle

    Select One

      |  By dicentra

    Select One

    "This was very good. I added corn, didn't have any coriander. I didn't use any olive oil or jalapenos. Used more quinoa than the recipe called for. Definitely going to make it again."

    Sep 7, 2009 on Food.com

    Recipe #152136

    Reviewed Oven-Fried Chicken Chimichangas
    Handle

    Select One

      |  By Miss Annie

    Select One

    "Very tasty. Used rotisserie chicken breast and 4 cheese mexican blend shredded cheese. I put some salsa on top and my partner did extra cheese, salsa and sour cream. Definitely a keeper."

    Aug 30, 2009 on Food.com

    Recipe #28148

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites