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"This banana cake truly is the best. It is moist, This is the second time I have used this recipe. The first time I used all yogurt instead of sour cream. This time I am using half cup of sour cream and half cup of buttermilk. This recipe is very versatile, meaning you can add things to it like the other people who commented on this did. I added 1 ..."
Aug 8, 2012 on Food.com
"I make this often but I add a pat of butter on top when I sprinkle the cinnamon. Its really good and easy!"
Aug 8, 2011 on Food.com