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"I have never liked meatballs until I tasted these. They are the best. We make them using italian style breadcrumbs then put them in the oven to cook. Yum!"
"I give this recipe 5 stars for being easy to prepare and simply delicious! We prepared the recipe as written but the sauce was a tad sour for our taste so we added honey to balance out the vinegar taste. Next time I will just back-off on the vinegar a bit but will still add the honey. Thanks for this wonderful recipe! My family loved it!!!"
"Thanks for sharing the great recipe. I added Puerto Rican spices to it and my guys were blown away and want me to make it again. I left out Worcestershire sauce and added Adobo, Sazon, Sofrito, a little bit of fresh baby spinach and fresh minced garlic. Also used green and red bell peppers."