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Peachtree City, GA
"I have never liked meatballs until I tasted these. They are the best. We make them using italian style breadcrumbs then put them in the oven to cook. Yum!"
Mar 1, 2012 on Food.com
"This recipe is so yummy!"
Nov 22, 2011 on FoodNetwork.com
"I give this recipe 5 stars for being easy to prepare and simply delicious! We prepared the recipe as written but the sauce was a tad sour for our taste so we added honey to balance out the vinegar taste. Next time I will just back-off on the vinegar a bit but will still add the honey. Thanks for this wonderful recipe! My family loved it!!!"
Sep 22, 2011 on Food.com
"I made the pot roast today but for me the meat did not have enough flavor. I will try another recipe next time."
Aug 25, 2011 on FoodNetwork.com
"Thanks for sharing the great recipe. I added Puerto Rican spices to it and my guys were blown away and want me to make it again. I left out Worcestershire sauce and added Adobo, Sazon, Sofrito, a little bit of fresh baby spinach and fresh minced garlic. Also used green and red bell peppers."
Aug 23, 2011 on Food.com
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