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    Mona

    Michigan, United States

    Chef #19799

    Michigan, United States

    Joined: Sep 24, 2001

    68 reviews by Mona

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Cukes and Onions
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     |  By Darlene Summers

    Feb 24, 2003 on Food.com

    Recipe #54504

    Reviewed Eggplant (Aubergine Mexicana
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     |  (1 person found this helpful) |  By Tebo

    "This had good flavor,but for some reason the eggplant was tough and rubbery.I think the problem was more in the produce than the recipe.I am going to try again using a fresher smaller eggplant."

    Aug 25, 2002 on Food.com

    Recipe #27809

    Reviewed Porcupine Meatballs
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     |  (5 people found this helpful) |  By ellie_

    "I used tomato soup instead of tomato sauce.Good flavor and easy to do.The kids and hubby scarfed these right down.I served them with mashed potatoes and corn.Pure comfort food."

    Aug 25, 2002 on Food.com

    Recipe #36580

    Reviewed Mashed Potato Casserole
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     |  (11 people found this helpful) |  By Bergy

    "This is a good unusual version of shepard's pie.And it got my kids to eat their veggies.That makes this a keeper in my book."

    Aug 25, 2002 on Food.com

    Recipe #36738

    Reviewed Bisquick Mix
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     |  (11 people found this helpful) |  By Graybert

    "Even has that flavor that bisquick has.Much easier on the wallet too."

    Aug 25, 2002 on Food.com

    Recipe #35950

    Reviewed Grand Peres aux Bleuets (Blueberry Dumplings
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     |  (7 people found this helpful) |  By Lennie

    "I doubled the recipe then poured the cooked fruit into a 9x13 pan and dropped the batter ontop.Baked it for 45 minutes at 350 degrees.Kids finished the whole pan before it had a chance to cool totally.Next time I'm going to try different fruit combos.This was soo good!!"

    Aug 25, 2002 on Food.com

    Recipe #15241

    Reviewed Blueberry Buckle
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     |  (1 person found this helpful) |  By spatchcock

    "Great flavor.We also liked it spread with butter and warmed slightly.This will be good to pack in lunchboxes or for after-school snacks."

    Aug 25, 2002 on Food.com

    Recipe #1631

    Reviewed Mexican Flaming Cheese
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     |  (5 people found this helpful) |  By Love2Eat

    "My whole family loved this stuff.It makes alot so be prepared for leftovers.We ate it on tortillas the first night,with chips as a snack later.Then I scrambled eggs and mixed the remainder of the dip into them until heated thru and made breakfast burritos.Kids loved it.But it does look nasty!!lol"

    Aug 25, 2002 on Food.com

    Recipe #37681

    Reviewed Easy, Creamy Hamburger Stroganoff
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     |  (10 people found this helpful) |  By ~*Miss Diggy*~

    "This has been a yummy staple in my cookbook for years.I've yet to meet someone who did not like this.You can dress it up for company with no problem.Plus the kids just inhale it."

    Aug 13, 2002 on Food.com

    Recipe #36784

    Reviewed Beer Marinade
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     |  (5 people found this helpful) |  By Kim D.

    "A bit sweet for our tastes,next time I will cut back on the brown sugar.But it had good flavor and we loved the cooked bits of garlic and onion left on the steak after cooking.I want to try this with chicken breasts next time. I bet it will be awesome."

    Aug 8, 2002 on Food.com

    Recipe #30307

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