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    FoodFromSicily

    Upstate, NY

    Chef #198129

    Upstate, NY

    Joined: Feb 24, 2005

    Birthday: Jan 04

    105 reviews by FoodFromSicily

    1 - 10 of 105 sorted by Date | Rating | Helpful

    Reviewed Delicous Dutch Baby
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      |  By debiasio1089

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    "I tried this a few weeks ago and have made it twice now. I didn't expect this to be as wonderful as it was. It puffed up so beautifully and the taste reminded me of french toast but without the bread (if you can imagine that. I buttered it and drizzled it with maple syrup and loved every bite! Thanks!"

    Jun 9, 2012 on Food.com

    Recipe #458220

    Reviewed Chicken with Black Beans and Rice
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      |  By Maine-iac

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    "This was so good. I added a little more Balsamic to this as suggested by another reviewer and used diced ham from a boiled ham& cabbage dinner I was also preparing that same day.. I've never had Cuban food before so I cannot comment about the authenticity of the regional flavor. BUT WHO CARES! It's good and that's that! My husband raved about it a..."

    Jun 9, 2012 on Food.com

    Recipe #21768

    Reviewed Cauliflower Noodle Casserole
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      |  By Queen uh Cuisine

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    "This is a wonderful recipe. Easy to put together and so yummy. My husband says this is his new favorite casserole. I'll be making this often. Thank You!"

    May 4, 2012 on Food.com

    Recipe #198960

    Reviewed Sicilian Pizza Dough
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      |  By Lisa Pizza

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    "This is a great recipe for some tasty pizza crust.We live in a rural area of Upstate NY where good pizza is over an hour drive away. My husband and I enjoyed this recipe a whole lot.I make my own pizza sauce and top it with caramelized onions cooked with a little white wine and lots of mozzarella. The crust itself is so good that we keep the toppi..."

    Apr 19, 2012 on Food.com

    Recipe #31072

    Reviewed Fresh Strawberry Bread
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      |  By Misa

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    "Very nice and simple recipe! The strawberries I had were not very tasty so I decided to bake something with them rather than toss them out. I used a bit more than 1 cup of strawberries (almost 2 cups. I added 1 teaspoon of cinnamon to the dry ingredients, which I will increase the next time I make this. Overall this recipe was extremely moist a..."

    Jan 18, 2012 on Food.com

    Recipe #376928

    Reviewed Tuna Patties
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      |  By Gay Soape

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    "I really enjoyed these. Made them just to try them today. I plan on making them for my husband and myself on his next day off but will add just a little squeezed lemon once they are done. Great!!"

    Jul 27, 2011 on Food.com

    Recipe #11372

    Reviewed Ginger Chicken
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      |  By Norahs Girl

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    "Easy Quick And Delicious. What's not to love. Use fresh ginger!"

    Jun 24, 2011 on Food.com

    Recipe #12540

    Reviewed Cappuccino Cheesecake
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      |  (1 person found this helpful) |  By yooper

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    "This is a great recipe. The flavor is out of this world with a creamy consistency and I have to say better than any store bought cheese cake. I leave out the chocolate chips, because they have a tendency to sink to the bottom. (maybe coating with flour would keep this from happening. I'm making this again today with a shortbread crust because I ..."

    Mar 20, 2011 on Food.com

    Recipe #31083

    Reviewed Awesome Apple Crisp
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      |  (3 people found this helpful) |  By Rhonda *J*

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    "Fantastic! I did not add the water though. I always cook with Macintosh apples and they are very juicy and tender. Adding water would have turned this too mushy . Thanks for posting!!"

    Oct 5, 2010 on Food.com

    Recipe #87824

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  (4 people found this helpful) |  By Not-2-Sweet

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    "PERFECT RIBS!!!!! This recipe needs nothing. I know it wasn't needed , but I prepped them with the rub the night before and they sat in the fridge until I was ready to cook them about 12 hours later. I'll never again use the "boil first" method because this way produces much more flavorful and moist ribs. So easy and the results blew me aw..."

    Oct 5, 2010 on Food.com

    Recipe #107786

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