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    FoodFromSicily

    Member since Feb 2005

    Chef #198129

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicous Dutch Baby

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    Saturday, Jun 9, 2012 on Food.com
     |  4 Reviews  |  By debiasio1089
    LinMarie says:

    "I tried this a few weeks ago and have made it twice now. I didn't expect this to be as wonderful as it was. It puffed up so beautifully and the taste reminded me of french toast but without the bread (if you can imagine that). I buttered it and drizzled it with maple syrup and loved every bite! Thanks!"

    Reviewed Chicken with Black Beans and Rice

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    Saturday, Jun 9, 2012 on Food.com
     |  83 Reviews  |  By Maine-iac
    LinMarie says:

    "This was so good. I added a little more Balsamic to this as suggested by another reviewer and used diced ham from a boiled ham& cabbage dinner I was also preparing that same day.. I've never had Cuban food before so I cannot comment about the authenticity of the regional flavor. BUT WHO CARES! It's good and that's that! My husband raved about it a..."

    Reviewed Cauliflower Noodle Casserole

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    Friday, May 4, 2012 on Food.com
     |  3 Reviews  |  By Queen uh Cuisine
    LinMarie says:

    "This is a wonderful recipe. Easy to put together and so yummy. My husband says this is his new favorite casserole. I'll be making this often. Thank You!"

    Reviewed Sicilian Pizza Dough

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    Thursday, Apr 19, 2012 on Food.com
     |  67 Reviews  |  By Lisa Pizza
    LinMarie says:

    "This is a great recipe for some tasty pizza crust.We live in a rural area of Upstate NY where good pizza is over an hour drive away. My husband and I enjoyed this recipe a whole lot.I make my own pizza sauce and top it with caramelized onions cooked with a little white wine and lots of mozzarella. The crust itself is so good that we keep the toppi..."

    Reviewed Fresh Strawberry Bread

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    Wednesday, Jan 18, 2012 on Food.com
     |  5 Reviews  |  By Misa
    LinMarie says:

    "Very nice and simple recipe! The strawberries I had were not very tasty so I decided to bake something with them rather than toss them out. I used a bit more than 1 cup of strawberries (almost 2 cups). I added 1 teaspoon of cinnamon to the dry ingredients, which I will increase the next time I make this. Overall this recipe was extremely moist a..."

    Reviewed Tuna Patties

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    Wednesday, Jul 27, 2011 on Food.com
     |  16 Reviews  |  By Gay Soape
    LinMarie says:

    "I really enjoyed these. Made them just to try them today. I plan on making them for my husband and myself on his next day off but will add just a little squeezed lemon once they are done. Great!!"

    Reviewed Ginger Chicken

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    Friday, Jun 24, 2011 on Food.com
     |  19 Reviews  |  By Norahs Girl
    LinMarie says:

    "Easy Quick And Delicious. What's not to love. Use fresh ginger!"

    Reviewed Cappuccino Cheesecake

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    Sunday, Mar 20, 2011 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By yooper
    LinMarie says:

    "This is a great recipe. The flavor is out of this world with a creamy consistency and I have to say better than any store bought cheese cake. I leave out the chocolate chips, because they have a tendency to sink to the bottom. (maybe coating with flour would keep this from happening). I'm making this again today with a shortbread crust because I ..."

    Reviewed Awesome Apple Crisp

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    Tuesday, Oct 5, 2010 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Fantastic! I did not add the water though. I always cook with Macintosh apples and they are very juicy and tender. Adding water would have turned this too mushy . Thanks for posting!!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Tuesday, Oct 5, 2010 on Food.com
     |  (8 people found this helpful) |  429 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "PERFECT RIBS!!!!! This recipe needs nothing. I know it wasn't needed , but I prepped them with the rub the night before and they sat in the fridge until I was ready to cook them about 12 hours later. I'll never again use the "boil first" method because this way produces much more flavorful and moist ribs. So easy and the results blew me aw..."

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