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    whtbxrmom

    Chef #198154

    Joined: Feb 24, 2005

    385 reviews by whtbxrmom

    1 - 10 of 385 sorted by Date | Rating | Helpful

    Reviewed Greek Potato Bake
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      |  By MarraMamba

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    "I used 4 small to med. russet potatoes and almost a pint of grape tomatoes. I had an opened bottle of late harvest wine in the fridge. That went well. Next time I may add a little more garlic but other than that these were great. Served with grilled chicken."

    3 days ago on Food.com

    Recipe #307823

    Reviewed Easy Ham Carbonara
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      |  By Tish

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    "I had never had Ham Carbonara before so I don't have anything to compare this to. DH an I really enjoyed it. The kiddos, not so much. Next time I make this, I will start my onions first and then cook the pasta. My angel hair was done long before I was ready for it. Other than that it was fantastic. I will make this again. I'll just h..."

    9 days ago on Food.com

    Recipe #17225

    Reviewed Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese
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      |  By Sharlene~W

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    "I made these for dinner tonight. My red onion was HUGE! So I only used three quarters of it. They were a little time consuming, and messy. It was hard to flip them without losing all the delicious ingredients inside. I'd love to try them on a sandwich grill, no flipping involved. I may also add another portabella. It was so good. The en..."

    Apr 29, 2013 on Food.com

    Recipe #193692

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I made this for dinner tonight using cheese tortellini. I also used a bag of fresh spinach. It was a little smaller than what the recipe called for but it seemed to be perfect. The fresh grated parm. at the end was a must for us. It really made the soup. I had a Italian seasoning grinder on the table that some of us added to the soup as well. ..."

    Apr 29, 2013 on Food.com

    Recipe #35988

    Reviewed Better Than Sex Cake--Weight Watchers Style
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      |  By what-a-kerfuffle

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    "One of our favorites! The only thing I do differently is the candy bar topping. Not everyone likes the toffy bars, so we substitute something else. We've tried something different every time. M&M's, Snickers, chocolate curls, Chocolate Jimmies, Whoppers and Kit Kat. All tasted fantastic, except the Kit Kats. The wafers inside th..."

    Apr 27, 2013 on Food.com

    Recipe #449866

    Reviewed 4 Points - Diet Soda Cake
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      |  By mariposa13

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    "I made this with Devil's Food cake mix and Diet Pepsi. I poked holes in the cake when it came out of the oven. I had a little bit of sugar free caramel sauce and half a can of fat free sweetened condensed milk. I mixed them together and poured it over the top of the warm cake. When cooled, I top it off with fat free cool whip!"

    Apr 27, 2013 on Food.com

    Recipe #130793

    Reviewed Deep South Barbecue
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      |  By lets.eat

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    "While the pork was tender, it really didn't have any flavor on it's own. We added extra sauce to give it more flavor. Super easy to make. Next time I'd add a rub to the pork before cooking or at very least, some liquid smoke. I used a crock pot liner, so clean up was super easy!"

    Apr 27, 2013 on Food.com

    Recipe #143093

    Reviewed Portabella Chicken With Creamy Rosemary Sauce
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      |  By :(

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    "Wasn't sure when to add garlic, so I just added it to the mushrooms with the rosemary. Don't substitute FF for the heavy cream. It will make the sauce way too thin. Great flavor. I served it with rice, but will do pasta next time. Fairly quick and easy to make. Perfect for a busy week night meal."

    Apr 24, 2013 on Food.com

    Recipe #28978

    Reviewed Arthur Treacher's Fish
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      |  By Lennie

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    "We don't remember ever having Arthur Treacher's fish. But DH was longing for a good fish fry. With all the great reviews we thought we'd give this a try. It cooked up so nice and crisp to a beautiful golden color. But DD and DH only gave it a 3 in the flavor department. However, we used the extra batter on green tomatoes and mus..."

    Apr 17, 2013 on Food.com

    Recipe #17040

    Reviewed Chicken Cordon Bleu Casserole
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      |  By Miss Annie

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    "I made this using Quorn tenders instead of the chicken breast following the directions exactly the same way. It turned out fantastic. I also used low fat or reduced fat versions of the soup, cheese and milk. I served this over rice with steamed broccoli on the side. Next time I won't bother with the rice. It was good on it's own."

    Apr 16, 2013 on Food.com

    Recipe #17917

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