Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"DH and I really liked this. DD thought it was good, but could use a stronger pumpkin flavor. I even tried making it with pumpkin flavored yogurt, and it still was too mild for her. I guess I've got a pumpkin lover on my hands!"
"Great recipe for a party or gathering- it is easy to put together, doesn't need to marinate for hours before serving, makes plenty and tastes good too! My family really liked this recipe. We will be making this one again!"
"Made this for dinner tonight following the recipe as written. We all thought this was ok, but it didn't "Wow" anyone. Everyone in our house rated this 3 or 4 stars. Served over rice."
"I like the lower salt in these. You don't miss it one bit! I made these for a cookie party and wish I had enough to keep extras. Maybe that's a good thing, because if I knew they were in the house, I wouldn't be able to leave them alone!"
"I am a huge pumpkin lover, and while I thought this was really good, the gingerbread was the predominate flavor and kind of over powered the pumpkin. So the next time I made it with a plain yellow cake instead of the gingerbread and liked it much better. Just personal preference. This makes a lot, which is okay, because what didn't fit in m..."
"I have to admit that I went against the directions, and did in fact use light mayo, because it is what I had on hand. The only other change was I used fresh parsley instead of dried. Even with the light mayo and sour cream, we all liked this dill dip. It was great with cucumbers and rye bread."
"I am not typically a fan of store bought over homemade, but for this recipe I might make an exception. I think store bought peanut butter cookies may have worked better than the homemade cookies I used. My crust was a little oily and soft, but the flavor was good. I followed the Hershey's chocolate pie recipe for the filling, because who do..."
"I followed the recipe to a "T" and it set up perfectly. I used Chef shapeweaver's Peanut Butter Cookie Crumbs Pie Crust (Recipe #320839) It was a very rich combination and whipped cream on top is a must!"
"I made these as a thank you for my daughter's coach. I used crunchy peanut butter because that is what I had on hand. I baked them for 12 minutes. They held their form and didn't flatten out too much. They were the perfect texture also. Turned out fabulous! It's a good thing we are gifting them, because I wouldn't be able to ..."
"My family isn't a huge fan of cauliflower, but everyone seemed to like this. Of course I added extra garlic, which is a must for my family of garlic lovers. DD said it could even use some more! This was really easy to throw together and a great way to use up that head of cauliflower in the fridge."