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"Every one in my family gave this either 4 or 5 stars! Something we all like is a rare find. Something we all like that is also quick and easy to make? Well, that never happens!! We WILL be making this again, I couldn't leave it alone!"
"This is a good pimiento cheese spread. We used fresh jalapenos from the garden for the jalapeno juice. My crew liked it, but they decided they prefer the traditional stuff."
"While DH and I liked this, the rest of the family did not. The chicken stays nice and moist but the stuffing on top got a little too dried out and crunchy."
"I made this using frozen corn (it's hard to find fresh this time of year.) I used half cream and half milk, because I wanted to finish off the open container of cream, but it worked perfectly. It probably would have been thinner than I like if I had used all milk. We went with the pimentos because it's what we had on hand, but the roast..."
"I made these for New Years Eve. I made a few slight changes according to what I had on hand. I used an 8 ounce tub of whipped cream cheese, which made mixing easy, and I used fresh jalapeno peppers. I didn't want to have the deep fryer out so I sprayed them with EVOO and baked them in the oven @ 350 until browned. Everyone enjoyed them and ..."
"DH and I really liked this. DD thought it was good, but could use a stronger pumpkin flavor. I even tried making it with pumpkin flavored yogurt, and it still was too mild for her. I guess I've got a pumpkin lover on my hands!"
"Great recipe for a party or gathering- it is easy to put together, doesn't need to marinate for hours before serving, makes plenty and tastes good too! My family really liked this recipe. We will be making this one again!"
"Made this for dinner tonight following the recipe as written. We all thought this was ok, but it didn't "Wow" anyone. Everyone in our house rated this 3 or 4 stars. Served over rice."
"I like the lower salt in these. You don't miss it one bit! I made these for a cookie party and wish I had enough to keep extras. Maybe that's a good thing, because if I knew they were in the house, I wouldn't be able to leave them alone!"
"I am a huge pumpkin lover, and while I thought this was really good, the gingerbread was the predominate flavor and kind of over powered the pumpkin. So the next time I made it with a plain yellow cake instead of the gingerbread and liked it much better. Just personal preference. This makes a lot, which is okay, because what didn't fit in m..."