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"Not bad. I'm not really a fan of mixing fruit with vegetables or meat, but this was all right. It was easy to prepare, and the honey wasn't too pronounced. I thought it was a decent recipe as-is, although I did add some roast turkey to my bowl to get a serving or two of meat with my meal. Although the honey was a bit higher in carbs than..."
2 days ago on Food.com
"I'd like to recommend this recipe, but it doesn't state specifically whether the ice trays need to be cleaned first or not. I have an ice tray that's been sitting on top of the refrigerator for a year, and it has a dead fly in it. I'd really like to have some ice for my soda, but I'm stuck without knowing how to proceed...."
Jan 23, 2013 on Food.com
"I was in the mood for cookies, but I was out of flour. This recipe really came in handy! The cookies have a rich, fudgy, kind of brownie-like texture and are great. (And I didn't even add the solid chocolate pieces to the dough. I've got three recommendations for my fellow bakers, though. 1. When you beat the eggs after adding the sugar, keep in ..."
Jan 20, 2013 on Food.com
"I added a few of my own spices and omitted the eggs (just choosing to thicken the soup with a roux, but this soup is delicious! This is the best chicken and rice soup I've ever tried. Thanks for the recipe!"
Jan 12, 2013 on Food.com
"UPDATE: I did add 1.5 times the amount of finely chopped walnuts and a little (maybe a tablespoon of instant coffee granules to the dough in making this the second time, and I think that fits the bill for me! Not very strongly flavored, just nicely subtle.
These cookies had a great chewy-crispy texture. The recipe did have what appeared ..."
Jan 4, 2013 on Food.com
"Not bad! If I could give this recipe four and a half stars, I would. I came across this recipe wile looking for instructions on making grilled cheese sandwiches in the oven. I did make a few changes. I didn't put paper in the bottom of my glass baking dish since I had no paper, but I greased the dish, and the sandwiches didn't stick much. I also l..."
Dec 11, 2012 on Food.com
"I'd love to say that this is a great recipe, except that I messed it up and forgot to add the eggs. My mistake was fortuitous, though, as the egg-less "coffee cake" turned out with a chewy, fudgy texture similar to blondies. Next time, I'll try this recipe with the eggs, but if you forget to add the eggs, it'll still turn out delicious!"
Sep 2, 2012 on Food.com
"This recipe is excellent. I used all whole-wheat flour, and I also substituted granulated sugar because I didn't have enough brown sugar on hand. The texture of the dough was a bit thick, so I thinned it out enough to spread in the pan by adding some dark corn syrup. I also used Apple Pie Spice because I was out of cinnamon. I had to let the blond..."
Jul 17, 2012 on Food.com
"This recipe is simple and great! I've used it twice already to make a sour cream loaf that called for quick baking mix. The best part is that you can control what goes into this mix! I substituted lard for shortening (at least the second time and it still worked wonderfully! Thanks for the recipe! (Sorry for all the exclamation points!"
Jul 14, 2012 on Food.com
"These rolls are evil. This is probably the best cinnamon bun recipe I've ever tried--the texture was soft and pillowy, the taste was just right--even without the icing, these rolls were great. I even substituted regular whole-wheat flour for the flour called for 100%, and the recipe still turned out great. Next time, I'll try using butter instead ..."
Jul 11, 2012 on Food.com