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"very good and fun to make. my brother said that these were way better than regular nutter butters. the only change i had was that i had to add a little milk to the filling to help the powdered sugar and p.b. incorporate. i'm going to make them again this weekend for my other brother's birthday. thanks."
"this was a pleasant change from the same old chicken recipes that my mom always makes. :) we had this with a nice big salad and fresh corn on the cob. the flavor was excellent, a little sweet and a little spicy. everybody liked it, it will definately be made again."
"i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very ve..."
"i have had an overabundance of zucchini, the really big kind that get overlooked in the garden until their HUGE, so i picked a couple recipes here to try for zucchini bread. this one was very good, the only thing i added was 2 teaspoons of cinnamon for a little extra flavor. the pineapple, raisins and nuts give the bread a nice texture."
"yes, it sounds strange. however, this is really a gem. my grandma has made this for me before, and it is really good. i was skeptical at first....pineapple, cheese, and ritz crackers?? but i put my doubt aside and gave it a shot. this is true southern food."
"my mom makes this cake, except we call it crazy cake. it is an easy, good alternative to boxed cake mixes. and the best part is that you mix it in the pan you bake it in, so no clean up!! this doesn't last long at our house. :)"
"these are the same pb cookies that i have grown up on - the only difference is that my mom has always used brown sugar in them instead of granulated. i think it adds a lot to the flavor, so give it a try. these cookies are also very good topped with hershey's kisses right out of the oven."
"turned out very nice... i didn't bake them quite long enough to get that really crisp effect, but they were very good. i also substituted pecans for the hazelnuts. yummy!"