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    gwenrk

    charlotte, north carolina, United States

    Chef #19832

    charlotte, north carolina, United States

    Joined: Sep 25, 2001

    8 reviews by gwenrk

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Nutter Butter Cookies
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      |  (16 people found this helpful) |  By Mirj

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    "very good and fun to make. my brother said that these were way better than regular nutter butters. the only change i had was that i had to add a little milk to the filling to help the powdered sugar and p.b. incorporate. i'm going to make them again this weekend for my other brother's birthday. thanks."

    Sep 10, 2002 on Food.com

    Recipe #36441

    Reviewed Honey-Garlic Grilled Chicken
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      |  (15 people found this helpful) |  By Charlotte J

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    "this was a pleasant change from the same old chicken recipes that my mom always makes. : we had this with a nice big salad and fresh corn on the cob. the flavor was excellent, a little sweet and a little spicy. everybody liked it, it will definately be made again."

    Jul 9, 2002 on Food.com

    Recipe #27652

    Reviewed My Best Zucchini Bread
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      |  (26 people found this helpful) |  By MizzNezz

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    "i picked this recipe to try to use up some of my overgrown zucchini from the garden and it is very delicious. i like the cinnamon and nutmeg and vanilla. the crust comes out nice and sticky and good. i think that some zucchini bread recipes don't have enough flavor, but this one definately does. the bread is perfectly dense and moist. very ve..."

    Jun 26, 2002 on Food.com

    Recipe #21171

    Reviewed Hawaiian Zucchini Bread
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      |  (5 people found this helpful) |  By Grace Guderjahn

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    "i have had an overabundance of zucchini, the really big kind that get overlooked in the garden until their HUGE, so i picked a couple recipes here to try for zucchini bread. this one was very good, the only thing i added was 2 teaspoons of cinnamon for a little extra flavor. the pineapple, raisins and nuts give the bread a nice texture."

    Jun 26, 2002 on Food.com

    Recipe #11984

    Reviewed Pineapple Cheese Casserole
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      |  (11 people found this helpful) |  By Elizabeth Fullerton

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    "yes, it sounds strange. however, this is really a gem. my grandma has made this for me before, and it is really good. i was skeptical at first....pineapple, cheese, and ritz crackers?? but i put my doubt aside and gave it a shot. this is true southern food."

    Apr 7, 2002 on Food.com

    Recipe #18951

    Reviewed Wacky Cake
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      |  (5 people found this helpful) |  By Lali

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    "my mom makes this cake, except we call it crazy cake. it is an easy, good alternative to boxed cake mixes. and the best part is that you mix it in the pan you bake it in, so no clean up!! this doesn't last long at our house. :"

    Feb 26, 2002 on Food.com

    Recipe #18025

    Reviewed Impossible Peanut Butter Cookies
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      |  (23 people found this helpful) |  By Mysterygirl

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    "these are the same pb cookies that i have grown up on - the only difference is that my mom has always used brown sugar in them instead of granulated. i think it adds a lot to the flavor, so give it a try. these cookies are also very good topped with hershey's kisses right out of the oven."

    Feb 14, 2002 on Food.com

    Recipe #15411

    Reviewed Cranberry-Hazelnut Biscotti
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      |  (1 person found this helpful) |  By Ashley U

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    "turned out very nice... i didn't bake them quite long enough to get that really crisp effect, but they were very good. i also substituted pecans for the hazelnuts. yummy!"

    Oct 31, 2001 on Food.com

    Recipe #10394

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