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Holly Mercer

another big lake

Chef #198393

another big lake

Joined: Feb 25, 2005

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37 reviews by Holly Mercer

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Romano's Macaroni Grill Rosemary Bread

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| By Hunter

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"This is one of my go-to breads when I want to serve a homemade one. It's incredibly simple and tasty enough to eat all by itself, without even a spread. I use olive oil in the dough."

Feb 9, 2013 on Food.com

Recipe #64446

Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

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| By Kittencalskitchen

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"Just adding my voice to the chorus here."

Dec 12, 2012 on Food.com

Recipe #71876

Reviewed Cocoa Fudge Cookies

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| (1 person found this helpful) | By :(

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"I like these better than any other chocolate cookies I've made. They have a moist brownie-like texture with a crusty exterior and aren't crumbly."

Dec 11, 2012 on Food.com

Recipe #270391

Reviewed Really Good Chocolate Layer Cake

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| By cookiedog

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"This is one of the best, simplest chocolate cakes I've made or eaten. It's a very big cake and I've wound up freezing half of it for later. I put simple ganache in the middle and top and cocoa frosting on the sides.

Ed.: I should note that when making this cake I do not follow the recipe's directions exactly, but instead use a more sta..."

Nov 27, 2012 on Food.com

Recipe #291338

Reviewed Alice's Doughnuts

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| By Bob Ross

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"I find them just a little drier and more spongy than fried cake doughnuts, the dough being just dry enough to bake freeform. And, of course, they don't taste exactly like fried ones either. If you want ring doughnuts without special pans or deep-frying, this is probably as good as you'll get, and is a very tasty recipe in its own right. They're..."

Feb 24, 2012 on Food.com

Recipe #2284

Reviewed Stove Top Stuffing Mix

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| (1 person found this helpful) | By byZula

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"I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year."

Dec 7, 2008 on Food.com

Recipe #183091

Reviewed Coconut Cream Eggs

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| By Harry J

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"Wonderful eggs, very easy to make. They taste even better with a little coconut extract."

Apr 22, 2008 on Food.com

Recipe #23459

Reviewed Flour Frosting

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| By Leta

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"Very smooth and airy, nothing like the confectioner's frosting I'm used to. I cooked the flour and milk until they were very thick, almost gummy, and the frosting has not separated at all."

Jan 22, 2008 on Food.com

Recipe #42282

Reviewed Weight Watchers 2 Point- Pumpkin Muffins

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| By nad smith

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"They do have that low-fat kind of texture like you would expect from a muffin made without oil and they aren't crumbly-tender like a high-fat muffin, but still very tender and moist. Although I don't usually use cake mixes, this is a recipe I'd make again."

Oct 14, 2007 on Food.com

Recipe #145312

Reviewed Nestle' Oatmeal Scotchies

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| By Caryn

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"Mom asked for a recipe like this. I like that they have more oatmeal than most recipes, but my dad found them too sweet with the butterscotch chips. The oatmeal dough seems like it would be good enough to stand alone, though, especially if it were a bit spicier."

Jul 23, 2007 on Food.com

Recipe #20376

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Holly Mercer

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37 reviews by Holly Mercer

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