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"This is one of my go-to breads when I want to serve a homemade one. It's incredibly simple and tasty enough to eat all by itself, without even a spread. I use olive oil in the dough."
"I like these better than any other chocolate cookies I've made. They have a moist brownie-like texture with a crusty exterior and aren't crumbly."
"This is one of the best, simplest chocolate cakes I've made or eaten. It's a very big cake and I've wound up freezing half of it for later. I put simple ganache in the middle and top and cocoa frosting on the sides.
Ed.: I should note that when making this cake I do not follow the recipe's directions exactly, but instead use a more sta..."
"I find them just a little drier and more spongy than fried cake doughnuts, the dough being just dry enough to bake freeform. And, of course, they don't taste exactly like fried ones either. If you want ring doughnuts without special pans or deep-frying, this is probably as good as you'll get, and is a very tasty recipe in its own right. They're..."
"I don't know how but this simple recipe got a better reception than all the stuffings I've made at previous Thanksgivings. I fried some mushrooms in margarine, added the water and bouillon cubes, boiled and cooled it before adding the mix. Very easy; I will definitely use this recipe next year."
"Very smooth and airy, nothing like the confectioner's frosting I'm used to. I cooked the flour and milk until they were very thick, almost gummy, and the frosting has not separated at all."
"They do have that low-fat kind of texture like you would expect from a muffin made without oil and they aren't crumbly-tender like a high-fat muffin, but still very tender and moist. Although I don't usually use cake mixes, this is a recipe I'd make again."
"Mom asked for a recipe like this. I like that they have more oatmeal than most recipes, but my dad found them too sweet with the butterscotch chips. The oatmeal dough seems like it would be good enough to stand alone, though, especially if it were a bit spicier."