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    Dee T.

    MA

    Chef #198397

    MA

    Joined: Feb 25, 2005

    4 reviews by Dee T.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Acorn Squash Bisque
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      |  By Ariella

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    "!Delicioso! I absolutely love it! I had to do my own thing due to lack of ingredients. I only had about 1/4 of an onion, 2 chicken bouillon cubes with 2 cups of water and I used 1/4 whipping cream and 1/4 milk (lactaid since I didn't have half and half. Plus, my squash was about 4.5 pounds. Even with my adjustments the recipe was delicious. ..."

    Oct 10, 2008 on Food.com

    Recipe #263891

    Reviewed Chicken and Pasta
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      |  By mydesigirl

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    "!Delicioso! It was also extremely easy to make. I didn't have any mushrooms and only about 1/2 a cup of parmesan and it still came out really good. I also used mince garlic, instead, of powder. When you set the cooked pasta aside, my suggestion would be to oil it a little so it doesn't get sticky. I definitely recommend this recipe. Everyone ..."

    Oct 6, 2008 on Food.com

    Recipe #308107

    Reviewed Coquito
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      |  (2 people found this helpful) |  By ~jb4~

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    "!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of..."

    Mar 7, 2006 on Food.com

    Recipe #48799

    Reviewed Our Lasagna
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      |  By Mark H.

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    "I wish I would have read the reviews before atempting to make it. The taste was good, but I would definitely make several adjustments. I found this lasagna to be too salty, therefore, I would reduce the salt to half the amount. It was also dry, so I would only layer the bottom with one row of the non-boil pasta, add more sauce and even some extr..."

    Feb 25, 2005 on Food.com

    Recipe #10318

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