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    Dee T.

    Member since Feb 2005

    Chef #198397

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Acorn Squash Bisque

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  5 Reviews  |  By Ariella
    LinMarie says:

    "!Delicioso! I absolutely love it! I had to do my own thing due to lack of ingredients. I only had about 1/4 of an onion, 2 chicken bouillon cubes with 2 cups of water and I used 1/4 whipping cream and 1/4 milk (lactaid) since I didn't have half and half. Plus, my squash was about 4.5 pounds. Even with my adjustments the recipe was delicious. ..."

    Reviewed Chicken and Pasta

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    Monday, Oct 6, 2008 on Food.com
     |  4 Reviews  |  By mydesigirl
    LinMarie says:

    "!Delicioso! It was also extremely easy to make. I didn't have any mushrooms and only about 1/2 a cup of parmesan and it still came out really good. I also used mince garlic, instead, of powder. When you set the cooked pasta aside, my suggestion would be to oil it a little so it doesn't get sticky. I definitely recommend this recipe. Everyone ..."

    Reviewed Coquito

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    Tuesday, Mar 7, 2006 on Food.com
     |  (3 people found this helpful) |  23 Reviews  |  By ~jb4~
    LinMarie says:

    "!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of..."

    Reviewed Our Lasagna

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    Friday, Feb 25, 2005 on Food.com
     |  53 Reviews  |  By Mark H.
    LinMarie says:

    "I wish I would have read the reviews before atempting to make it. The taste was good, but I would definitely make several adjustments. I found this lasagna to be too salty, therefore, I would reduce the salt to half the amount. It was also dry, so I would only layer the bottom with one row of the non-boil pasta, add more sauce and even some extr..."

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