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Chef #198417

Joined: Feb 25, 2005

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25 reviews by Chef #198417

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Baked Ziti

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| By S in PA

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"Excellent! I used 1# of Italian and 1# of hot sausage, subbed cottage cheese. This is superb; definitely 'company fare' and better than lasagne"

Dec 31, 2008 on Food.com

Recipe #22539

Reviewed Vegetable Chowder

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| By Theresa P

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"This was very good and filling. I decreased the onion and tripled the ham, with a sprinkling of bacon bits. Next time will try adding corn too."

Dec 30, 2008 on Food.com

Recipe #48817

Reviewed Low Carb Crock Pot Pizza Soup

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| By Mercy

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"The taste was OK but it was very greasy from the meat. I believe you may need to par-boil the pepperoni first to get the grease off."

Nov 24, 2008 on Food.com

Recipe #119678

Reviewed Bacon-Cheese Pull Aparts

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| By Manami

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"This was very good but it should be noted that it needs to be used as a side dish to breakfast or as an appetizer. It is not substantial enough to stand alone. I used 2 eggs, more bacon and fresh mushrooms. Very Good!"

Jul 21, 2008 on Food.com

Recipe #149632

Reviewed Diet Coke Cake

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| (1 person found this helpful) | By AnnieLynne

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"I'm rating this 5 stars because it is an outstanding 'RV-ing'recipe: simple ingredients to mix and then bake in disposable pan. Wondering if diet 7-up and carrot cake mix would work?"

Feb 13, 2008 on Food.com

Recipe #224794

Reviewed Chicken Broccoli Alfredo Soup

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| By Deb's Recipes

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"This was outstanding. I used 2 cans of chicken broth plus one cube of chicken boullion, milk instead of half/half and later thickened it bit more with instant potatoes. I used 1 cup monterey jack and only 1/4 cup parmesan. Next time I may try a few grated carrots and bacon bits too. Definitely comfort food"

Jan 23, 2008 on Food.com

Recipe #155375

Reviewed Cloaked Turkey Breast

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| By ShaGun

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"Sorry. This didnt turn out well at all for us."

Jan 18, 2008 on Food.com

Recipe #113347

Reviewed Make-Ahead Sausage and Egg Brunch Enchiladas

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| By Kittencalskitchen

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"I am not a breakfast burrito lover but this is very tasty. I used Hot Sausage and omitted the cayenne pepper. It was wonderful. Given 5 stars by all guests."

Nov 20, 2007 on Food.com

Recipe #250727

Reviewed Olympic Seoul Chicken

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| By Lavender Lynn

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"I too got this recipe from the Oregonian. It is excellent."

Nov 20, 2007 on Food.com

Recipe #262753

Reviewed Cranberry Burst

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| By **Mandy**

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"I use the Cran-Tangerine bottled juice and add ginger ale, float orange and lemon slices, for my party punch. Its a hit and I'm always asked for the 'recipe'. You can also add vodka if you want your punch 'spiked'."

Oct 31, 2007 on Food.com

Recipe #224223

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Chef #198417

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25 reviews by Chef #198417

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