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"Excellent! I used 1# of Italian and 1# of hot sausage, subbed cottage cheese. This is superb; definitely 'company fare' and better than lasagne"
Dec 31, 2008 on Food.com
"This was very good and filling. I decreased the onion and tripled the ham, with a sprinkling of bacon bits. Next time will try adding corn too."
Dec 30, 2008 on Food.com
"The taste was OK but it was very greasy from the meat. I believe you may need to par-boil the pepperoni first to get the grease off."
Nov 24, 2008 on Food.com
"This was very good but it should be noted that it needs to be used as a side dish to breakfast or as an appetizer. It is not substantial enough to stand alone. I used 2 eggs, more bacon and fresh mushrooms. Very Good!"
Jul 21, 2008 on Food.com
"I'm rating this 5 stars because it is an outstanding 'RV-ing'recipe: simple ingredients to mix and then bake in disposable pan. Wondering if diet 7-up and carrot cake mix would work?"
Feb 13, 2008 on Food.com
"This was outstanding. I used 2 cans of chicken broth plus one cube of chicken boullion, milk instead of half/half and later thickened it bit more with instant potatoes. I used 1 cup monterey jack and only 1/4 cup parmesan. Next time I may try a few grated carrots and bacon bits too. Definitely comfort food"
Jan 23, 2008 on Food.com
"Sorry. This didnt turn out well at all for us."
Jan 18, 2008 on Food.com
"I am not a breakfast burrito lover but this is very tasty. I used Hot Sausage and omitted the cayenne pepper. It was wonderful. Given 5 stars by all guests."
Nov 20, 2007 on Food.com
"I too got this recipe from the Oregonian. It is excellent."
Nov 20, 2007 on Food.com
"I use the Cran-Tangerine bottled juice and add ginger ale, float orange and lemon slices, for my party punch. Its a hit and I'm always asked for the 'recipe'. You can also add vodka if you want your punch 'spiked'."
Oct 31, 2007 on Food.com