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    skarimom from Idaho

    Member since Feb 2005

    Chef #198430

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tender Beef Pot Pie W/Thyme and Pepper Pastry

    Sunday, Apr 1, 2012 on
     |  10 Reviews  |  By Wildflour
    LinMarie says:

    "This crust is incredible, the second time I made it I used rosemary too and WOW! This is my go to crust for all my pot pies changing herbs to what ever I am feeling at the moment even adding some garlic or onion powder now and then. Thank you, Wildflour, for making me look like a rock star."

    Reviewed Chile Colorado

    Saturday, Jan 7, 2012 on
     |  2 Reviews  |  By Happy Hippie
    LinMarie says:

    "I can't believe I forgot to rate this! The first time I made it my husband went through the roof...he said I nailed it, the second time I made it I used leftover roast and made a rue to add to the chili sauce because I didn't dredge the came out great again...the next time I used masa flour mixed with the flour, and simmered the onion w..."

    Reviewed Roast Beef

    Saturday, Apr 9, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By Charlotte J
    LinMarie says:

    "I love this recipe!!! The only thing I do different is not use bullion, instead I use Aujus mix (my preference is Farmers Brothers) but I'm sure any pakaged mix would work great. It is less salty and more beefy flavored. I reserve some of the pan dripping to dip each bite of meat in and the rest I use to make gravy. It can't get any better tha..."

    Reviewed Broccoli and Cheese Soup

    Saturday, Mar 12, 2011 on
     |  3 Reviews  |  By Crystal from Alaska
    LinMarie says:

    "This is similar to my recipe and I too either use cornstarch or flour to thicken it, I don't use half and half but evaporated milk instead. I also prefer to top it with the cheese as opposed to putting it in during the cooking process, you use less cheese that way and it doesn't get grainy. If you would like a little flavor boost try adding a ta..."

    Reviewed Pumpkin Roll

    Saturday, Dec 25, 2010 on
     |  32 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This recipe is great! I can't believe how easy it was to make, your directions were clear and precise. I didn't think I could roll it without breaking it but it turned out beautifully. It did try to stick a little to my linen towel but I think it's because the towel I used is about 60 years old and well used. My husband thanks you."

    Reviewed Fried Chicken

    Friday, Nov 19, 2010 on
     |  15 Reviews  |  By KlynnPadilla
    LinMarie says:

    "We really like this, I think it's more the method than anything it taste great and nice and crispy. I did do one thing different but I do this to most of my chicken recipes...I marinate the chicken in milk,kosher salt, vinegar, pepper and garlic powder for a couple of hours before cooking. I know my husband will be asking for this again. Thank ..."

    Reviewed Easy Ravioli Lasagna

    Tuesday, Jul 6, 2010 on
     |  7 Reviews  |  By Becky H
    LinMarie says:

    "Wow so simple! I used cheese and spinach ravioli, then added a layer of cottage cheese in the center. My husband loved it, even ate it cold the next day for lunch. I then gave some of the leftovers to a friend and she said it was the best lasagna she had eaten in a long time. So thank you Becky for making me look good."

    Reviewed Hydrating Hair Conditioner

    Friday, Jun 18, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By MakeMineCadburys
    LinMarie says:

    "I really loved the feel of my hair after using this. I used a plastic bag also for about an hour and a half [lost track of time]. I used honey with cinnamon because I have alot of it and nobody will eat it, made my hair smell like cookies...yum! I will use this instead of buy expensive deep conditioners this worked just as well. Thank you for..."

    Reviewed Beef Fajita Burrito

    Tuesday, May 18, 2010 on
     |  1 Reviews  |  By chef 1018770
    LinMarie says:

    "very good, we also like to add red peppers and refried beans. Thank you for the recipe"

    Reviewed Best Cream of Broccoli Soup

    Tuesday, Mar 16, 2010 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "I have been making this for years, the only thing I do different is adda good splash of cooking sherry, and make a cheese sauce (putting shredded cheddar in with the cream sauce until melted) instead of Velveeta, next time I'll try the Velveeta it might be easier."


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