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    landaun

    Chef #1984543

    Joined: Aug 16, 2011

    1 review by landaun

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Focaccia With Caramelized Onions, Pear and Blue Cheese
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      |  By Erin K. Brown

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    "Here's a few things I did differently. I whisked in the honey into the water to help the yeast a bit. After the dough had risen I split it in half and baked two 9x9 portions. It turned out great, but next time I think I'll add more blue cheese to give it a bit more bite!"

    Aug 16, 2011 on Food.com

    Recipe #461909

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