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    Member since Aug 2011

    Chef #1984543

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    1 Reviewslandaun

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    Reviewed Focaccia With Caramelized Onions, Pear and Blue Cheese

    Tuesday, Aug 16, 2011 on
     |  1 Reviews  |  By Erin K. Brown
    LinMarie says:

    "Here's a few things I did differently. I whisked in the honey into the water to help the yeast a bit. After the dough had risen I split it in half and baked two 9x9 portions. It turned out great, but next time I think I'll add more blue cheese to give it a bit more bite!"


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