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    Jethrine DesCartier

    Los Angeles, CA

    Chef #1985287

    Los Angeles, CA

    Joined: Aug 17, 2011

    2 reviews by Jethrine DesCartier

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff

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      |  (1 person found this helpful) |  By Jethrine DesCartier

    "Though I followed the recipe to the letter, the sauce was too thin. I tried to thicken it with a little more flour, and then cornstarch. We ate a little then called out for pizza. The rest of the sauce I reheated as soup the next day. It's horribly bland, and of course the canned soup adds an abundance of sodium. Traditional Beef Strogano ..."

    Nov 4, 2011 on FoodNetwork.com

    Reviewed Green Corn Tamales
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This recipe is wonderful. It's better than the corn tamale that I paid $12 for as an appetizer here in LA. I made a batch, and served them with a little side of mole sauce. Delicious, Barb! Thank you for sharing!"

    Aug 17, 2011 on Food.com

    Recipe #126614

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