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    Member since Aug 2011

    Chef #1985565

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Favorite Grilled Salmon Sauce

    Sunday, Sep 21, 2014 on
     |  15 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Very good sauce. I cut the sugar in half as I did not want a overly sweet and syrupy sauce. Added more ginger and more lemon juice to make a lighter and looser sauce. My only added ingredient was a finely minced small shallot.
    Served with green beans almondine and a baked potato. Excellent.
    Next time I will toss in some toaste..."

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins

    Thursday, Jan 9, 2014 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very tasty, simple and quick to prepare. All of the spices come together in an excellent sauce. Put some over the rice as well. I had no chick peas and didn't miss them! Also added some dried cranberry to the raisins. Top with toasted pecans or almonds."

    Reviewed Moussaka-Style Stuffed Eggplant (Aubergine)

    Wednesday, Mar 21, 2012 on
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "Excellent recipe!
    The ricotta adds so much to the overall flavor and texture of the dish.
    I used a sweet red pepper instead of green. Also, added more cayenne pepper for a bit of a kick!
    Would also make a great casserole with chopped up eggplant instead of stuffing the shells.
    Highly recommended."


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