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"Very tasty, simple and quick to prepare. All of the spices come together in an excellent sauce. Put some over the rice as well. I had no chick peas and didn't miss them! Also added some dried cranberry to the raisins. Top with toasted pecans or almonds."
The ricotta adds so much to the overall flavor and texture of the dish.
I used a sweet red pepper instead of green. Also, added more cayenne pepper for a bit of a kick!
Would also make a great casserole with chopped up eggplant instead of stuffing the shells.