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"Made a lovely dinner of this, paired with baked potatoes, green beans, and wine. If you live where you can get giant Florida Avocados (instead of the little Hass ones), I would do that.
I gave up on butterflying the shrimp quickly, but the recipe is very good with non-sliced shrimp, too. (I just told my beau to *imagine* that the shrimp ..."
"Very hearty and good! I made a couple on-hand modifications:- 2 - 2 1/2 c. canned pumpkin instead of boiling my own- ground thyme and parsley instead of sprigs1 suggestion: next time, I'll boil the turnips with the meat - they were a bit tough."
"I found these a little on the bland side. "like Eggo waffles"? Not quite. The addition of 3/4 tsp. salt and a couple Tbsp. syrup to the batter made them closer to Eggos and more flavorful."