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"This was a easy cake to make. We enjoyed it. Next time I might try a fresh strawberry frosting with a little chocolate drizzled on top. Thanks for the posting it."
Feb 8, 2006 on Food.com
"I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins.Thanks for posting it."
Feb 8, 2006 on Food.com
"Thanks for your help!I made this for a hard to shop for close friend's Christmas gift. He loved them! I also doubled everything and use the large "milk carton" size container of goldfish and it worked out fine. WARNING: If you don't want them eaten up quickly, eat them in the dark when you are alone! ;-"
Jan 9, 2006 on Food.com
"I made these for my daughter's best friend's wedding shower. She love penguines and collects them. She was so thrilled and everyone else loved them too! Thank you for sharing the recipe and helping me add a special touch to her day. They are really fun to make too!"
Dec 15, 2005 on Food.com
"I'm not sure why this works so well but it all ways keeps my pork chops from being dried out. I put my pork or chicken (boneless or notin very cold water and let it sit for about 5-10 minutes before I dredge and began to fry them.I keep the meat soaking in the water until I ready to cook them. I think it traps moisture in the meat. But like I sai..."
Apr 25, 2005 on Food.com
"This is the greatest recipe EVER...it is a favorite of mine and now I've got my friends hooked."
Apr 13, 2005 on Food.com
"My daughter loves strawberry lemonade so when I made my pie I used strawberry flavored Coolwhip and pink lemonade to add to the pink color. It was a "Pretty in Pink" hit.Thanks for the great recipe!"
Apr 5, 2005 on Food.com
"I used your recipe as a starting place and by that I mean I jazzed it up a little. I added two garlic cloves(minced, a teaspoon of chili powder,and 1/2 teaspoon ground cumin. I also bought the hot Rotel tomatoes.... that's just the Tex-Mex cook coming out in me. So thanks for the recipe it was a big hit the party and it will used it again. :-"
Apr 2, 2005 on Food.com
" This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper."
Mar 16, 2005 on Food.com
"This is my kind of salad!I served as the last salad of my salad dinner the other night and it blew everyone away. I also add crushed pineapple and my chocolate loving brother want chocolate sryup on his and that really made it taste like a banana split. Thanks :-"
Mar 15, 2005 on Food.com