Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was an excellent recipe. The flavor made me think I was in a 5 star restaurant. I did not have prociotto or whatever so I used bacon. It was the bomb, the chicken was sooooo tender, the sauce was thick. The meal was so good, I made it again the next day. It was so quick I had to have kraft cheese and maccaroni with it the first night. Well t ..."
Mar 7, 2010 on FoodNetwork.com
"If I could I would give this 10 stars. Tyler you never fail me, everything I cook using your recipes turn out to be fantastic. I could not wait on the rice though, it is still cooking. lololololololol"
Jun 11, 2006 on FoodNetwork.com
"Excellent, I added thinly sliced basil. It was much better than the olive garden."
Oct 2, 2005 on Food.com
"This receipe was fantastic. I followed it to the letter, but the next time I will add a tad more soy sauce and miso. Who needs Ron of Japan anymore? Dinner for 3 is about $180.00 easily. Thank You Thank You. Oh by the way I found myself eating it before I even cooked the seafood. lmao"
Jul 2, 2005 on Food.com
"These wings were so good, that was all I served for dinner that night. Once I tasted one of them, I could not stop eating. They were excellent. Finger lickin good."
Aug 4, 2004 on FoodNetwork.com