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"Took this to a BBQ and there was nothing left. It's really rich so we got double the servings since everyone could only handle a small piece, but it was SO good."
"This is a lot of bang for your calorie buck. I did add some shrimp, mushrooms and diced tomatoes to the recipe. I will definately make this again."
"This was a good recipe. I did use low fat sour cream and reduced fat cheese as well as whole wheat tortellini. Everyone in my family enjoyed it so I guess it's a keeper!"
"Loved this salad. I will definately make it again and again. Thanks for sharing. On the dressing I just added an envelope of taco mix to a bottle of fat free ranch and it turned out great."
"This tastes really good, it made a lot!!! It was spilling out of my cake pan. I made it in a sand castle bundt cake pan for my daughters birthday. She is going to be so excited when she see's it. "