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"Fantastic! Like another reviewer, I omitted the butter (used olive oil and the heavy cream (used 6 oz of plain, Greek yogurt. I also added a Granny Smith apple -- extra delish! Couldn't decide at the end whether to add cinnamon for sweetness or cayenne for spice, and ultimately forgot to do either. It was superb all the same!"
Jan 8, 2013 on Food.com
"Yum! This is a keeper. We only needed 2 chicken breasts, and we used 2 oz of goat cheese & half a granny smith apple. I followed another reviewer's advice to brown the chicken the skillet, then bake in the oven at 350. After 25-30 min, our chicken was cooked to perfection.Next time, I'll spoon all the extra goat cheese and apples into the baking d..."
Jan 6, 2013 on Food.com
"I'm a little reluctant to rate, because I cooked the jambalaya on high for 2 hrs & on low for 3 hrs, instead of on low for 8. It was OK, but a little weird. First, the whole tomatoes remained fully intact. Maybe they are supposed to do this? I'm not crazy about a whole tomato all at once, though. Second, the celery was SO crunchy. My mouth got tir..."
Dec 21, 2012 on Food.com
"Great dish! Only made a couple minor changes -- I added a couple tbsp of cumin and used white queso instead of shredded cheese. The calabacitas was great as a side dish, and it was also terrific served on chips, nachos-style. We put it in a covered casserole dish & took to a party -- we kept it warm & it kept just fine for the 2-3 hrs that folks ..."
Nov 13, 2011 on Food.com
"I'm a fan of dishes that are easy to make, and this fits the bill! However, I did skip the blending step at the end. If I ever make it for company, I'll blend, but for the two of us the less fuss the better. Per others' recommendations, I added cumin & garlic. Forgot to add red pepper flakes, so I used Sriracha Hot Chili Sauce to taste before ..."
Oct 14, 2011 on Food.com
"I'm giving this 5 stars even though there was too much heat for us to taste all the other flavors. We like spice, and it wasn't too spicy, just a bit overpowering. The leftovers were even tastier, and with a slight heat adjustment this will be just terrific for a cool fall or winter night. I'll be dialing it down from 1.5 teaspoons of cayenne t..."
Sep 19, 2011 on Food.com
"We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy to boot! We'll definitely be making this again."
Jun 10, 2011 on Food.com
"Excellent and pretty easy! Had a little trouble getting the skewers through the skin without the salmon falling apart -- would be easier with thicker, higher quality salmon (we used the Kroger brand. I stuck cherry tomatoes between the salmon chunks to help hold them on the skewers, and they were a nice addition. Used dry mustard instead of dij..."
Jun 10, 2011 on Food.com
"This quiche was tasty, easy to make, and best of all for us, easy to turn into a gluten-free dish since there's no crust. We subbed gluten-free flour and 1/2 tsp xanthan gum, which worked just fine. We'll definitely be serving this up again!"
Jun 15, 2010 on Food.com
"Given all the complimentary reviews, maybe I did something wrong. But this turned out quite bland for us. It's pretty, no doubt, but the flavor was eh. I used my rice cooker instead of cooking on the stovetop, and I used bella instead of white mushrooms - other than that, we followed the recipe. If I try again and it turns out better, I'll upd..."
May 7, 2010 on Food.com