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    You are in: Home Page / Reviews
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    Lucky Clover

    Member since Feb 2010

    Chef #199020

    From Wheelersburg, Ohio

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    522 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Hot Jalapeno Peppers

    Handle
    9 days ago on Food.com
     |  19 Reviews  |  By Dib's
    LinMarie says:

    "I packed the jars with jalapeños, garlic cloves, and peppercorns first and poured the liquid over it all. I also added pickle crisp to keep them from getting mushy. Thanks for sharing!"

    Reviewed Hot Pepper Butter

    Handle
    Sunday, Sep 21, 2014 on Food.com
     |  5 Reviews  |  By FloraandMerriwether
    LinMarie says:

    "Awesome mustard! I cut the salt in half and blended a mixture of banana peppers, jalapeños, and cayennes in my food processor. After mixing everything together in the pot I used my immersion blender for a smoother consistency. I cooked it for about 8-10 minutes, stirring constantly, to get it to the desired thickness. Then, I processed the ..."

    Reviewed Wonderful Salsa

    Handle
    Tuesday, Aug 19, 2014 on Food.com
     |  463 Reviews  |  By Jazze22
    LinMarie says:

    "Wow! I will never buy commercial salsa again! I used fresh cherry and roma tomatoes, jalapenos, and bell peppers from my garden. The flavor is amazing. This is great with black beans and corn added (although I'm not sure it's safe to can with them). I only add about half the cumin, and I never peel the tomatoes. Thank you!"

    Reviewed Fried Fish Tacos (For Krsi Sue)

    Handle
    Wednesday, Aug 13, 2014 on Food.com
     |  2 Reviews  |  By Montana Heart Song
    LinMarie says:

    "Quick, easy, and delicious! The fish was awesome!"

    Reviewed Easy No Rise Pizza Crust

    Handle
    Saturday, Aug 2, 2014 on Food.com
     |  52 Reviews  |  By Marie
    LinMarie says:

    "Not my favorite crust recipe, but this came out great! I was skeptical of the no-rise, but I was in a hurry and needed something fast. It was very good!"

    Reviewed Joe's Sweet Pickled Banana Peppers

    Handle
    Monday, Jul 21, 2014 on Food.com
     |  7 Reviews  |  By Chef Teer
    LinMarie says:

    "I can't believe I forgot to rate these! I pickled most of our banana peppers from the garden last year with this recipe. It is absolutely amazing! I love them on pizzas, subs, strombolis, roast pork sandwiches, Italian beef sandwiches...the list goes on. Love the addition of peppercorns - it gives an added zing and makes the jars so pretty. I..."

    Reviewed Easy Ground Beef Gyros

    Handle
    Friday, Jul 11, 2014 on Food.com
     |  20 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I have a bounty of zucchini and squash right now, so I processed half a zucchini and mixed it in with the hamburger, seasoning it with garlic, salt, pepper, and oregano. It adds some green flecks and softens the texture of the meat a little bit. I served the gyros on naan, which we like much better than pita bread, and topped them with sauté..."

    Reviewed Blue Ribbon Dill Pickles

    Handle
    Tuesday, Jul 8, 2014 on Food.com
     |  47 Reviews  |  By Debber
    LinMarie says:

    "Best dill pickles ever! Everyone loves them!"

    Reviewed Naan

    Handle
    Sunday, Jun 29, 2014 on Food.com
     |  160 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This is my first time making naan. These were pretty good, but I definitely prefer the store-bought kind. I didn't care for the texture of this. I've made a flour tortilla recipe (#204109) that is very similar but uses shortening and milk (or water) in place of the yogurt. I like the texture and flexibility of the tortillas a lot better...."

    Reviewed Fresh Strawberry Pie

    Handle
    Sunday, May 11, 2014 on Food.com
     |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent strawberry pie! It set up really well and tasted much better than store-bought glaze. I used cherry jello, but no one could tell the difference."

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