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"Yum!!! I blended 1 banana with 1 cup of spring water in my Vitamix. This is delicious! I first had "banana juice" in the Dominican Republic, and this could be it. Great way to kick start my diet, too! Thanks!"
"These caramels tasted amazing! I fixed them as directed, using a candy thermometer, and spent what seemed like an eternity wrapping each one individually in plastic wrap. I was so disappointed the next day when they had "melted" and oozed out of the wraps. I ended up making caramel popcorn with it, so it wasn't a loss at all. I saw ..."
"Thought we'd try a different recipe for sweet potato casserole this year. This was great! Not sure it was better, but a little bit different. I liked the addition of marshmallows on top. Thanks!"
"I packed the jars with jalapeños, garlic cloves, and peppercorns first and poured the liquid over it all. I also added pickle crisp to keep them from getting mushy. Thanks for sharing!"
"Awesome mustard! I cut the salt in half and blended a mixture of banana peppers, jalapeños, and cayennes in my food processor. After mixing everything together in the pot I used my immersion blender for a smoother consistency. I cooked it for about 8-10 minutes, stirring constantly, to get it to the desired thickness. Then, I processed the ..."
"Wow! I will never buy commercial salsa again! I used fresh cherry and roma tomatoes, jalapenos, and bell peppers from my garden. The flavor is amazing. This is great with black beans and corn added (although I'm not sure it's safe to can with them). I only add about half the cumin, and I never peel the tomatoes. Thank you!"
"Not my favorite crust recipe, but this came out great! I was skeptical of the no-rise, but I was in a hurry and needed something fast. It was very good!"
"I can't believe I forgot to rate these! I pickled most of our banana peppers from the garden last year with this recipe. It is absolutely amazing! I love them on pizzas, subs, strombolis, roast pork sandwiches, Italian beef sandwiches...the list goes on. Love the addition of peppercorns - it gives an added zing and makes the jars so pretty. I..."
"I have a bounty of zucchini and squash right now, so I processed half a zucchini and mixed it in with the hamburger, seasoning it with garlic, salt, pepper, and oregano. It adds some green flecks and softens the texture of the meat a little bit. I served the gyros on naan, which we like much better than pita bread, and topped them with sauté..."