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"I have a bounty of zucchini and squash right now, so I processed half a zucchini and mixed it in with the hamburger, seasoning it with garlic, salt, pepper, and oregano. It adds some green flecks and softens the texture of the meat a little bit. I served the gyros on naan, which we like much better than pita bread, and topped them with sauté..."
"This is my first time making naan. These were pretty good, but I definitely prefer the store-bought kind. I didn't care for the texture of this. I've made a flour tortilla recipe (#204109) that is very similar but uses shortening and milk (or water) in place of the yogurt. I like the texture and flexibility of the tortillas a lot better...."
"Excellent strawberry pie! It set up really well and tasted much better than store-bought glaze. I used cherry jello, but no one could tell the difference."
"OMG...Best no-bake cheesecake ever! Sour cream makes all the difference! I spread about 1/3 of this onto the crust of Fresh Strawberry Pie (#16881) and topped it with the strawberry gelatin mixture to make a Strawberry Cheesecake Pie. Heavenly!"
"Amazing!!! I added half a jar (with juice) of Joe's Sweet Pickled Banana Peppers (#382327) that I canned last year. It gave the pork and drippings an added zing. I served the sandwiches on Pammy's Hoagie Rolls (#161440), which were fantastic, as always. Thanks for sharing!"
"I can't believe I forgot to rate these! I pickled most of our banana peppers from the garden last year with this recipe. It is absolutely amazing! I love them on pizzas, subs, strombolis, roast pork sandwiches, Italian beef sandwiches...the list goes on. Love the addition of peppercorns - it gives an added zing and makes the jars so pretty."
"Really good mac n cheese - especially for stove top! I didn't have any evaporated milk, so I just used 2%. I'm sure it's even better as written. I'll be making this again. Thanks!"
"SO GOOD! I added diced green onions, black beans, and kidney beans and served it with http://www.food.com/recipe/chef-salad-dressing-176110. Quick, easy, and delicious!"
"I can't believe I haven't rated this. We've been using this blue cheese dressing for years, and it is without a doubt, THE BEST BLUE CHEESE EVER! We especially like to eat it on buffalo chicken pizza. It tastes exactly like the dressing from one of our favorite local restaurants, CJ Maggie's."