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"i have attempted this recipe now 4 times and it finally didn't fall!
I basically kept recipe same (subbed almond flour for sorghum but i put it in a small loaf pan and actually baked it an extra 20 minutes until the toothpick came out clean.
the other 3 times i baked it, it fell (so disappointing! and was not baked enough ins..."
Aug 26, 2011 on Food.com