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"Wow! This bread is so delicious! I did as suggested by another reviewer, and used 2 tablespoons melted butter instead of the milk. I also used 2/3 cup white sugar, 2/3 cup brown sugar and 1/4 cup of cinnamon for the filling. I will be sure to make this when my family comes home for Easter. Thanks!"
"This is a very moist and delicious banana bread! I tried this recipe for my father who has an aversion to butter..of all things! So, the oil in this recipe worked great, and the outside of the bread had a very nice crust as well. Thanks!"
"Delicious! I sprinkled all of the spices on the chicken first, and then drizzled the melted butter over the top. I used 1/4 cup butter instead of the 1/2 cup, and it was just perfect. I covered with foil, and baked at 275 degree oven for about 2 hours. Turned out great! Thanks!"
"Great cinnamon rolls! I didn't use that much salt, maybe 1 teaspoon. I also cut down on the cinnamon to about 2-3 teaspoons. For the icing, I used the original recipe from Ree Drummond's blog...using maple flavoring and coffee. Delicious!"
"Delicious and easy! I didn't use the full amount of olive oil, maybe about 2 1/2 tablespoons. I added some slivered almonds...really good!"
"So moist and delicious! I love the flavor of the rum in the glaze. I used dark brown sugar instead of the white sugar in the glaze to give it more of a caramel flavor. I also added a couple of tablespoons of powdered sugar when making the glaze. Thanks for a great pumpkin cake recipe!"
"Very good! Although I've never been a fan of the usual green bean casserole recipe,but this one is better because of the frozen green beans. Tastes fresher with frozen than the canned, thanks!"