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"So moist and delicious! I love the flavor of the rum in the glaze. I used dark brown sugar instead of the white sugar in the glaze to give it more of a caramel flavor. I also added a couple of tablespoons of powdered sugar when making the glaze. Thanks for a great pumpkin cake recipe!"
"Very good! Although I've never been a fan of the usual green bean casserole recipe,but this one is better because of the frozen green beans. Tastes fresher with frozen than the canned, thanks!"
"Wow! Over the top delicious!! I doubled the recipe as I needed a bigger batch for company. I also toasted the coconut in the oven...worked great. Instead of chocolate chips, I used Hershey milk chocolate bars, chopped. I really think that the toasted coconut added that extra punch of flavor! Thanks!"
"The perfect treat for our family get-together this weekend! The summer heat makes it hard to want to make cookies, so this was the answer. Thanks!"
"This is a delicious cake...perfect for a Birthday party! I used recipe #188850 instead of the cake mix. I did have a little trouble with the fudge sauce...followed the directions exactly. But the chocolate didn't seem to completely melt and little specks of chocolate were just not mixing together. The mixture also seemed way too thin, even af..."
"This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red pepper and cooked turkey bacon..along with the asparagus. Turned out great...I will be making this again..Thanks!"
"Very delicious! I also had to use a little more olive oil so the pieces were properly coated. I made extra for lunch the next day. Thanks!"
"Absolutely the best tasting turkey breast! I used olive oil instead of vegetable oil. Very moist and flavorful....great for leftover sandwiches. Thanks!"
"With so many lemon bar recipes out there, sometimes it's hard to find just the right one. I made these bars for Easter weekend, they were delicious. I made a couple of changes though. I only used 1 1/2 cups of flour for the crust, and cut down on the butter...using 3/4 cup instead. I'm wondering if next time I might cut the sugar in the ..."