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    urban ennui

    Member since Jul 2011

    Chef #1993003

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Julia Child's Stuffed Mushrooms (Champignons Farci)

    Sunday, Jun 16, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By davinandkennard
    LinMarie says:

    "I have made these many times, and Julia Child's recipe is a gem, and worth every minute of preparation. The only thing I would add is she calls for an optional 1/4 cup of Madeira (a dry rich wine) which is added to the mushrooms and onions and then cooked down before adding the bread crumbs, cheese, etc. The Madeira makes it one of the most m..."

    Reviewed Best Beef Stroganoff

    Sunday, Jun 16, 2013 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "This is a great recipe with the modifications suggested by Jimmy801 on Oct 26, 2012 (e.g., only 1/3 c. sour cream and add some Worcestershire sauce). I learned this basic recipe from my Mom and made it for my family all the time my kids were growing up. It's still a favorite. I do add a little cream cheese also."

    Reviewed Melting Pot's Green Goddess Dip

    Sunday, Aug 28, 2011 on
     |  10 Reviews  |  By Codychop
    LinMarie says:

    "I made half this recipe and it was plenty for two. Delicious! I also added tarragon and about a tablespoon of vinegar and liked the flavor better. Its nice to be able to come close to duplicating the Melting Pot experience without spending a ton of money."

    Reviewed The Melting Pot Mojo Fondue Broth

    Sunday, Aug 28, 2011 on
     |  7 Reviews  |  By Chef #1228237
    LinMarie says:

    "Good stuff! I agree this recipe is a little spicy, but very good and pretty close to what it's like at the Melting Pot. I usually just make half of what this calls for. It's nice to be able to try to duplicate the food experience without spending so much."


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