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"Delish - so crisp and almost sweet. My husband and I are trying to think of other things we can use this for. I did my taco naked (no shell) and served over rice with the fixins'. My husband needed more heat, so he had to dress his up a bit."
"Very Yummy. I use a little bit more soy sauce in our sauce (like 2 1/2 tbsp.) and lite coconut milk. I usually make the sauce a few hours ahead of time and store in the fridge, I love how the flavors come together after it sits for awhile. After grilling the chicken I take it off the skewers, warm up the sauce and serve it all together over jas..."
"Very tasty, just like KFC. Made the version with BBQ sauce. I cooked boneless chicken tenders for 20 minutes and then drained the sauce into a pot and reduced on the stove top for about 10 minutes while the chicken finished cooking. Served with biscuits and green beans. Yum!"
"Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane!"
"This sauce is awesome! Although we found it to be a little strong and decreased the vinegar by half. You can always add more if you like"
"After trying other homemade mac & cheese recipe's this is by far my & my husbands favorite. I felt like the cheese was gagging me in all the others - way to thick. This is very smooth and creamy, just right. I make a 1/2 batch for my husband and I and like to add small clove of garlic, crushed, to the cheese sauce before mixing with the noodles..."
"This was great! My husband and I aren't fans of onion and green pepper so I used a clove of garlic, which gave it great flavor. Thanks for the recipe."
"Made this as our Valentine's day appetizer. I thought I could make/serve it in a baking dish, instead of the bread. My mistake, all of the oil from the mayo was sitting right on top when I took it out of the oven. I'm assuming when baked in the bread, that would absorb the extra oil. We drained all the oil and ate it with sourdough. The combo..."
"Made this for my husband and he loved it. Used Spicy Brown Mustard and the flavor was great. Served with Garlic Smashed Potato's and used the left over juices in the pan on top of the potato's. Very good."