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    Gidget265

    Member since Mar 2005

    Chef #199697

    From San Diego , California

    Flag as Inappropriate

    133 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hatch Chili Pork Stew

    Handle
    Saturday, Aug 30, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "Made this yesterday - it was terrific. Thanks for posting. One idea is to have hubby do the chile's on the grill a night or so before making this... then at least that part is done. I followed the recipe - except put everything into the slow cooker once assembled and ran out to the beach for a while. I didn't know how much liquid to ..."

    Reviewed Southwest Chicken

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    Friday, Aug 8, 2014 on Food.com
     |  25 Reviews  |  By cookinrooky
    LinMarie says:

    "I LOOOVED this chicken. Seriously 10 out of 10! UPDATE: Make this all the time - leave the chicken in the bag to marinade overnight.... OLDER Review: Based on the two negative reviews - we only used 2 TBL loosly packed brown sugar. We put all the rest of the spices (plus the sugar) into a big zip lock bag. Then cut 2 lbs boneless / skinless c..."

    Reviewed Baked Salmon

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    Wednesday, Aug 6, 2014 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Toby Jermain
    LinMarie says:

    "Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)"

    Reviewed Green Chili Hummus Dip

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    Monday, Jul 28, 2014 on Food.com
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "LOVE THIS RECIPE!!! Thanks Rita. super yummo just as written."

    Reviewed Easy Ranch Chicken

    Handle
    Monday, Jun 30, 2014 on Food.com
     |  19 Reviews  |  By Angela3
    LinMarie says:

    "Gave this 5 stars for convenience. I'm expecting we will eat this fairly frequently! I cut 2 breasts in half - thinning them down to cutlets (without pounding...) - gave more surface area for breading / flavor and reduced cooking time. Cooked about 25 min at 375. Excluded the butter. I also used a single heaping Tbl of the ranch mix (made..."

    Reviewed Shrimp Taco Salad

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    Saturday, May 31, 2014 on Food.com
     |  7 Reviews  |  By ciao
    LinMarie says:

    "Thank you so much for posting! Used the recipe as a 'guide' and used what I had on hand. Included green anaheim pepper, red pepper, onion, fresh corn off the cob, the garlic and shrimp into a pan. (peppers and onion first, for a bit then corn and shrimp at the same time) Placed lettuce on plate, added black beans and a bit of cheese ..."

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

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    Friday, May 16, 2014 on Food.com
     |  76 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this a lot. I had about 2 lbs of local rockfish and used this to cook tonight. It was great. Also - After the mixture was placed on the fish, I sprinkled bread crumbs lightly onto the top. I know that blows the low carb - but it was a nice browning / crispy add to the fish... thanks for posting!!!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Thursday, May 8, 2014 on Food.com
     |  551 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Loved this - can't believe I haven't rated this. Made this tonight - as written and it was awesome. Make it! You'll be happy you did!"

    Reviewed Grilled Shrimp Tacos

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    Saturday, Mar 1, 2014 on Food.com
     |  2 Reviews  |  By Chef Mommie
    LinMarie says:

    "These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again."

    Reviewed Cilantro Rice

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    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Izzy Knight
    LinMarie says:

    "UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: ..."

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