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"I followed this recipe, but made changes to suit our tastes as follows: Used 1 8 oz container tomato sauce, 3 TBL Chili Powder, 1 TBL Ancho Chile Powder, and all else as written. I used this to make what I call enchilada lasagna....quite good. Thank you."
May 4, 2013 on Food.com
"Update 2013: Been making this tart with a variety of fruit - depending on what I had on hand. Using stone fruit with a handful of berries makes this recipe work. I made the recipe as written with strawberries and it was a mess. The strawberries liquify much more than other fruits and you get an oozing mess. Thankfully I'd put a sheet pan a ..."
May 3, 2013 on FoodNetwork.com
"I made this last night. Everyone liked it. Thanks to the other reviewers got some ideas and added some poultry seasoning, thyme, and rosemary to the chicken and then baked it. My husband said I should have also added a bit more of the same seasoning to the pot pie mixture. Will do that next time. One other reviewer also said a bit more liquid..."
Apr 29, 2013 on Food.com
"I made a variation of this tonight. It was really good. I changed up the recipe based on what I had in the fridge and my time constraints... I started with a base of garlic (lots and shallots (2 large both diced in some butter with the raw chicken - cut up into bite size pieces. I cooked that till nearly done - then added the chopped sun dri..."
Apr 15, 2013 on Food.com
"I was a bit apprehensive when I made this - but had a bunch of left over ham and needed dinner...so off I went. This is what I did. Used 1 can cream of celery soup, more than 1/2 C chicken stock - maybe 2/3 C based on other reviews. Softened celery (4 - 5 sm ribs and 1 small onion diced in 2TBL butter. Used about 5 oz of low fat velveeta - cu..."
Apr 2, 2013 on Food.com
"I used this recipe as a base. Husband loved this and asked me to write down what I did so there is hope to make it again... If you hate when people do this - stop reading. If you want ideas ... I cooked 1lb ground beef with a medium onion diced, 1 large seeded and deveined jalapeno. I then added 7 tsp taco seasoning (recipe fr this site and 3/4..."
Mar 24, 2013 on Food.com
"I made these for my parent's visit and my folks really enjoyed these! Based on the reviews (thanks! I made the following changes. Rinsed my 'canned' crab meat from costco. Used only 1/2 of the old bay and NO salt. A smidge less on the worstershire and the tabasco. Dredged the cakes in flour and fried in a combo of butter and veggie oil. (I..."
Feb 11, 2013 on Food.com
"This was a good and healthy dinner. ALTHOUGH it was missing something. I added some soy - about 3TBL per the other reviewer. I also augmented with a red pepper and a lb of asparagus in addition to a large package of frozen veg. Husband thought it needed onions. I thought it needed spice - maybe a serrano chile... The recipe has potential, but ..."
Jan 15, 2013 on FoodNetwork.com
"I used the small (regular sized cupcake mold, used 48 wonton wrappers, and had two layers per cupcake (24 cupcakes. I left the square wrappers, without cutting into circles, and enjoyed the crispy edges. When placing the second wonton, make sure it offsets the first to create a fan type of look. I also started with italian sausage. These are..."
Jan 1, 2013 on Food.com
"MizzNezz - thanks for posting this. I too hardly make anything with 'cream of soup' as an ingredient. Tonight, had leftover Turkey, pinched for time and off I went. Adjusted this recipe moderately - low fat sour cream, low fat cheese, whole small onion, 1 seeded jalape?o, added about 1/4 - 1/2 tsp (by eye cumin, coriander, chipotle, and a mi..."
Dec 27, 2012 on Food.com