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    Gidget265

    Member since Mar 2005

    Chef #199697

    From San Diego , California

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Shrimp Tacos

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    Saturday, Mar 1, 2014 on Food.com
     |  2 Reviews  |  By Chef Mommie
    LinMarie says:

    "These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again."

    Reviewed Cilantro Rice

    Handle
    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Izzy Knight
    LinMarie says:

    "UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: ..."

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

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    Saturday, Nov 30, 2013 on Food.com
     |  42 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Notes as I prepare: 2 small pork roast / loin marinated without garlic (MIL allergic) for two days in fridge in zip lock. 2-3 onions (smallish) sliced thin + 1 lg bell pepper and 1/2 C water into - on HIGH in crock 3 hours. Drained liquid - put veg back on bottom - then roasts on top and added 2 bottles of Sweet Baby Rays. After one more hour ..."

    Reviewed Southwestern Quinoa Vegetable Casserole

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    Wednesday, Sep 11, 2013 on Food.com
     |  44 Reviews  |  By Serenus
    LinMarie says:

    "Super Excellent! Thanks for posting and sharing. LOVED this recipe. I think this is enough for 4 as a main, or maybe 6 as a side. Added a whole jalapeño (seeds and ribs removed) and added extra chipotle powder, adobo spice and smoke flavor. All else as written. Also I covered my pan with the glass lid - and all water / evaporation wor..."

    Reviewed Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow

    Handle
    Friday, Aug 23, 2013 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "Super Awesome. I modified by adding a red pepper and a stalk of broccoli (stem too) and a red onion as I didn't have white. Doubled the sugar / fish sauce - as I had so many veggies. I put 1/2 of the thai basil into the mix (sautéed) and put 1/2 on top after plating. Served over rice. This was really really good - exactly what I wa..."

    Reviewed Southwest Macaroni Salad

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    Friday, Aug 16, 2013 on Food.com
     |  1 Reviews  |  By TXOLDHAM
    LinMarie says:

    "Thank you for saving and posting this recipe! It was just what I was looking for. Husband bought similar salad at local grocery and loved it. I said, I can make that! Searched for a recipe that I thought was similar and used this one. Couple of adjustments made -- added grilled chicken to use this as a picinic 'meal'. The salad als..."

    Reviewed Picnic Cowboy Caviar

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    Friday, Aug 16, 2013 on Food.com
     |  1 Reviews  |  By Amy BC
    LinMarie says:

    "This was very good. Didn't get black eye'd peas - the grocery was out so substituted pinto beans - going with the southwestern theme. I made this in advance and the flavors melded really well overnight. Didn't even add the avocado yet - and not sure I will. It is perfectly good without the avocado! Thanks for posting!"

    Reviewed Easy Refried Refried Beans

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    Tuesday, Jul 2, 2013 on Food.com
     |  68 Reviews  |  By PanNan
    LinMarie says:

    "This was an excellent way to dress up canned refried beans. Just thinking about it now...we should have added a bit of sliced green onions on top of the cheese before serving. Will likely use this again... thanks for posting!"

    Reviewed Homemade Enchilada Sauce

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    Saturday, May 4, 2013 on Food.com
     |  30 Reviews  |  By SweetsLady
    LinMarie says:

    "I followed this recipe, but made changes to suit our tastes as follows: Used 1 8 oz container tomato sauce, 3 TBL Chili Powder, 1 TBL Ancho Chile Powder, and all else as written. I used this to make what I call enchilada lasagna....quite good. Thank you."

    Reviewed Delicious Chicken Pot Pie

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    Monday, Apr 29, 2013 on Food.com
     |  691 Reviews  |  By vincy bramblett
    LinMarie says:

    "I made this last night. Everyone liked it. Thanks to the other reviewers got some ideas and added some poultry seasoning, thyme, and rosemary to the chicken and then baked it. My husband said I should have also added a bit more of the same seasoning to the pot pie mixture. Will do that next time. One other reviewer also said a bit more liquid..."

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