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    Gidget265

    Member since Mar 2005

    Chef #199697

    From San Diego , California

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    131 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chili Hummus Dip

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    1 day ago on Food.com
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "LOVE THIS RECIPE!!! Thanks Rita. super yummo just as written."

    Reviewed Easy Ranch Chicken

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    Monday, Jun 30, 2014 on Food.com
     |  19 Reviews  |  By Angela3
    LinMarie says:

    "Gave this 5 stars for convenience. I'm expecting we will eat this fairly frequently! I cut 2 breasts in half - thinning them down to cutlets (without pounding...) - gave more surface area for breading / flavor and reduced cooking time. Cooked about 25 min at 375. Excluded the butter. I also used a single heaping Tbl of the ranch mix (made..."

    Reviewed Shrimp Taco Salad

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    Sunday, Jun 1, 2014 on Food.com
     |  7 Reviews  |  By ciao
    LinMarie says:

    "Thank you so much for posting! Used the recipe as a 'guide' and used what I had on hand. Included green anaheim pepper, red pepper, onion, fresh corn off the cob, the garlic and shrimp into a pan. (peppers and onion first, for a bit then corn and shrimp at the same time) Placed lettuce on plate, added black beans and a bit of cheese ..."

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

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    Friday, May 16, 2014 on Food.com
     |  76 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this a lot. I had about 2 lbs of local rockfish and used this to cook tonight. It was great. Also - After the mixture was placed on the fish, I sprinkled bread crumbs lightly onto the top. I know that blows the low carb - but it was a nice browning / crispy add to the fish... thanks for posting!!!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Thursday, May 8, 2014 on Food.com
     |  545 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Loved this - can't believe I haven't rated this. Made this tonight - as written and it was awesome. Make it! You'll be happy you did!"

    Reviewed Grilled Shrimp Tacos

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    Saturday, Mar 1, 2014 on Food.com
     |  2 Reviews  |  By Chef Mommie
    LinMarie says:

    "These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again."

    Reviewed Cilantro Rice

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    Saturday, Mar 1, 2014 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Izzy Knight
    LinMarie says:

    "UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: ..."

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

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    Saturday, Nov 30, 2013 on Food.com
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Notes as I prepare: 2 small pork roast / loin marinated without garlic (MIL allergic) for two days in fridge in zip lock. 2-3 onions (smallish) sliced thin + 1 lg bell pepper and 1/2 C water into - on HIGH in crock 3 hours. Drained liquid - put veg back on bottom - then roasts on top and added 2 bottles of Sweet Baby Rays. After one more hour ..."

    Reviewed Southwestern Quinoa Vegetable Casserole

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    Wednesday, Sep 11, 2013 on Food.com
     |  45 Reviews  |  By Serenus
    LinMarie says:

    "Super Excellent! Thanks for posting and sharing. LOVED this recipe. I think this is enough for 4 as a main, or maybe 6 as a side. Added a whole jalapeño (seeds and ribs removed) and added extra chipotle powder, adobo spice and smoke flavor. All else as written. Also I covered my pan with the glass lid - and all water / evaporation wor..."

    Reviewed Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow

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    Friday, Aug 23, 2013 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "Super Awesome. I modified by adding a red pepper and a stalk of broccoli (stem too) and a red onion as I didn't have white. Doubled the sugar / fish sauce - as I had so many veggies. I put 1/2 of the thai basil into the mix (sautéed) and put 1/2 on top after plating. Served over rice. This was really really good - exactly what I wa..."

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