Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I LOOOVED this chicken. Seriously 10 out of 10! UPDATE: Make this all the time - leave the chicken in the bag to marinade overnight.... OLDER Review: Based on the two negative reviews - we only used 2 TBL loosly packed brown sugar. We put all the rest of the spices (plus the sugar) into a big zip lock bag. Then cut 2 lbs boneless / skinless c..."
"Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)"
"Gave this 5 stars for convenience. I'm expecting we will eat this fairly frequently! I cut 2 breasts in half - thinning them down to cutlets (without pounding...) - gave more surface area for breading / flavor and reduced cooking time. Cooked about 25 min at 375. Excluded the butter. I also used a single heaping Tbl of the ranch mix (made..."
"Thank you so much for posting! Used the recipe as a 'guide' and used what I had on hand. Included green anaheim pepper, red pepper, onion, fresh corn off the cob, the garlic and shrimp into a pan. (peppers and onion first, for a bit then corn and shrimp at the same time) Placed lettuce on plate, added black beans and a bit of cheese ..."
"We really liked this a lot. I had about 2 lbs of local rockfish and used this to cook tonight. It was great. Also - After the mixture was placed on the fish, I sprinkled bread crumbs lightly onto the top. I know that blows the low carb - but it was a nice browning / crispy add to the fish... thanks for posting!!!"
"Loved this - can't believe I haven't rated this. Made this tonight - as written and it was awesome. Make it! You'll be happy you did!"
"These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again."
"UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: ..."
"Notes as I prepare: 2 small pork roast / loin marinated without garlic (MIL allergic) for two days in fridge in zip lock. 2-3 onions (smallish) sliced thin + 1 lg bell pepper and 1/2 C water into - on HIGH in crock 3 hours. Drained liquid - put veg back on bottom - then roasts on top and added 2 bottles of Sweet Baby Rays. After one more hour ..."