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    sambsk

    Wisconsin

    Chef #1997478

    Wisconsin

    Joined: Sep 02, 2011

    2 reviews by sambsk

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Blue Ribbon Dill Pickles
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      |  (1 person found this helpful) |  By Debber

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    "I made this recipe in August, and finally opened a jar......DELICIOUS!! This recipe is very similar to my grandma's recipe. My grandma passed away a few years ago, and I was not able to get the recipe before she died. This is the recipe I have been searching the internet for. The only change I made was to follow the National Center for Home Pr..."

    Sep 17, 2011 on Food.com

    Recipe #241139

    Reviewed Canned Fresh Tomato Spaghetti Sauce
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      |  (1 person found this helpful) |  By Chef Jen #1

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    "Amazing Recipe! This is my 3rd year of canning, and I have been scouring the internet looking for a spaghetti sauce recipe to can. I have tried others, and needles to say, they are still on the shelf, unused. This sauce is great, it's thick, and has great flavor. I used Roma tomatoes which made the sauce even thicker. I did add extra garlic (..."

    Sep 2, 2011 on Food.com

    Recipe #130586

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