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    GaylaV

    Saskatchewan, Canada

    Chef #199792

    Saskatchewan, Canada

    Joined: Mar 02, 2005

    Birthday: Nov 20

    614 reviews by GaylaV

    1 - 10 of 614 sorted by Date | Rating | Helpful

    Reviewed Ziti Pepperoni Casserole
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      |  (1 person found this helpful) |  By Charmie777

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    "We enjoyed this dish very much. I am not that big on pepperoni but found I really liked it done this way. I fried the onions, green peppers and mushrooms for a few minutes before adding them to the casserole. Thanks for sharing your recipe, Charmie."

    8 days ago on Food.com

    Recipe #111778

    Reviewed Honey Glazed "dump" Chicken
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      |  By children from A to Z

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    "This is very good. I ended up being a little short of soya sauce but it was still delicious. I did add a little garlic and would do so again. I cooked it in the slow cooker, 1 hour on high and 3 hours on low. It is a sweet sauce and that made my husband very happy. I am mixing up some more sauce and chicken and putting it in the freezer to have re..."

    May 14, 2013 on Food.com

    Recipe #324824

    Reviewed Chunky Mushroom Barley Soup
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      |  By kzbhansen

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    "Delicious soup. Incredibly easy recipe for such good results. I did add at least an extra cup of broth. I will be making this many more times. Thanks for sharing your recipe."

    May 13, 2013 on Food.com

    Recipe #137345

    Reviewed Marvellous Mini Meatloaves (With Options! OAMC
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      |  By * Pamela *

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    "Tastes good and so, so easy! Now have several little meatloaves in the freezer. Yeah!"

    May 11, 2013 on Food.com

    Recipe #204682

    Reviewed Breaded Breast of Chicken (Chicken Cutlets
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      |  By Karen=^..^=

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    "We enjoyed this recipe. I, too, had to make my own bread crumbs which was easy with some suggestions here. The chicken was amazingly juicy. Can't wait to make this one again. Thanks for sharing."

    Apr 19, 2013 on Food.com

    Recipe #47121

    Reviewed Amish Salisbury Steak
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      |  By grandma2969

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    "Very nice recipe. I cut the recipe in half for 3 of us (except for using the whole egg and the 1/4 cup onion and found it would easily serve four so someone gets to enjoy this again soon. I served it with mashed potatoes and corn. I didn't think 1 tblsp of flour (for a half recipe would be enough and it really didn't thicken up as much..."

    Apr 16, 2013 on Food.com

    Recipe #130387

    Reviewed Company Pork Roast
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      |  By Garnet

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    "Very nice recipe although I did think it was a bit salty. I did use less than half the salt
    for a double recipe. The meat is very flavorful and juicy and for that gave it 5 stars. The salt can be easily adjusted. I will make this one again with this very minor adjustment. Thanks for sharing your recipe."

    Apr 11, 2013 on Food.com

    Recipe #23939

    Reviewed Marinated Cucumbers, Onions, and Tomatoes
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      |  By m0m

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    "Excellent, the marinade is perfect."

    Apr 10, 2013 on Food.com

    Recipe #94964

    Reviewed Creamed Corn
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      |  By Marg (CaymanDesigns)

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    "This is the second time I have made this and surprised to see that I had not reviewed it. It is so delicious, mild and sweet and creamy. The cream sauce does thicken up more as it simmers with the starchy corn. So many things could be done to change it up from time to time but we like it just the way it is. Thanks for sharing your recipe.<br/&g..."

    Apr 10, 2013 on Food.com

    Recipe #145165

    Reviewed Slow Cooker Split Pea Soup
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      |  By CookbookCarrie

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    "Super easy, very fast and very delicious! It smelled so good while it simmered in the crock pot. An excellent follow up for the Easter Ham! Thanks for sharing your recipe."

    Apr 10, 2013 on Food.com

    Recipe #83008

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