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"This was super quick and easy to make and tasted great. I don't eat grits very often and don't like to eat them "plain" so this recipe was just the thing. I made this just as written, just using garlic powder in place of onion powder. I garnished with the suggested sour cream, scallions and more real bacon bits. Great for a..."
"Terrific. I planned ahead and marinated the beef for almost three hours. I did add a little ginger to the marinade and I was pleased that I did. Next time, I think I'd add some chili oil or crushed red pepper to have more of a contrast against the cool cucumbers and the rest of the salad. Overall, this is a good and easy salad that is rea..."
"Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!"
"I loved this recipe. It's not something that I make often, so when I make it, I want it to be great and this was. We always use this as a dip for crackers and vegetables. I made this exactly as written. Thanx!"
"Loved it! A nice change from tuna, chicken or egg salad. It's a great use for that last little hunk of leftover corned beef that is too small for making anything else. I made this as written, adding just a little extra mustard. If you have rye bread, use that for your sandwich. Yummy! Thanx!"
"This is easy to make and filling. As written, I topped with Monterey jack cheese, but I chose smoked paprika over the regular variety. That really brought out more flavor and went nicely with the soup. I made this as written and although it was very good, I thought some more seasonings would be good. Next time I'd add smoked paprika wh..."
"It doesn't take much longer to make this hot breakfast than it does to microwave something less appealing. This is great for kids. I used turkey sausage links and just added a little bit of salt and pepper. The fresh parsley is a must. Don't skip it! Thanx for posting!"
"Delicious and filling. It tastes just as yummy as it smells while simmering. The refried beans add flavor and thicken the soup a bit. Any leftover soup reheats very well. I garnished the soup with crushed tortilla chips, crumbled queso fresco and chopped scallions. Thanx!"
"Wonderful, good-for-you soup. It was nice and tasty. I made this as written, except I skipped the pureeing before adding the cabbage; that was just my preference. I can imagine it would be thick and almost cream-like with pureeing that potato mixture. Either way, I think it's great. Thanx!"
"This was a nice, different thing to do with hashbrowns. I added onions when browning the meat. I used a little extra sour cream, but the end result was still a little too dry, in my opinion; even with the water. Next time I think I'd assemble this a little differently and/or add or subtract some things. Thanx for posting!"