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"Very good and super easy. I made this as written, but mixed half of the cheese into the batter and the other half sprinkled on top. It turned out nice and moist. Thanx for posting this!"
"I have made this twice now. It turned out pretty darn good! I loved the perfectly thick, but not too thick texture. The first time, I made this as written and it was good, but could have used a little more flavor. The second time, I added onions and garlic and it was just right. Very quick and easy, too! Thanx for posting!"
"I think this recipe is a bit misleading. You hardly notice the eggplant at all. It's more like a stuffing with vegetables. I added a little extra eggplant, but it was still masked by the stuffing. I always use recipe #278160 for the cream soups, so I used the mushroom version. This would be great to disguise eggplant for those who don..."
"Great combination of flavors, colors and textures. I added a little sugar to the dressing just to balance out the vinegar. Thanx for posting this!"
"Really easy and really delicious! It was cheesy, moist and gooey and the topping added a crunchy contrast. I love swiss cheese, so I used the greater amount listed. I'll be making this again for sure. Thanx for posting!"
"This got eaten up very quickly by my husband and sons. It was quick to put together with fairly simple ingredients. I'll keep this recipe in mind often; especially when I have some leftover chicken. Thanx for posting this!"
"Delicious soup! Perfect texture and spiced just right. I used a mild curry powder, but hot would be great as well. I garnished with fresh chopped parsley. Thanx for sharing!"
"This was good and pretty easy to make. I think that next time I wouldn't bother to layer most of the ingredients because the cream cheese stayed in chunks here and there. I'd rather combine most of these ingredients with the hashbrowns before baking. I added some garlic, black pepper, and paprika to pick up the flavor a bit. Overall,..."
"Very light and refreshing salad. It's easy to make, too. I used reduced-sodium soy sauce and still omitted the salt. It was just right that way, in my opinion. Makes a nice summer lunch or starter salad. Thanx for sharing!"
"These veggies are always a great combination. Roasting brings out such a great flavor. It's a tasty, healthy and colorful side dish. Thanx for sharing!"