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"This got eaten up very quickly by my husband and sons. It was quick to put together with fairly simple ingredients. I'll keep this recipe in mind often; especially when I have some leftover chicken. Thanx for posting this!"
"Delicious soup! Perfect texture and spiced just right. I used a mild curry powder, but hot would be great as well. I garnished with fresh chopped parsley. Thanx for sharing!"
"This was good and pretty easy to make. I think that next time I wouldn't bother to layer most of the ingredients because the cream cheese stayed in chunks here and there. I'd rather combine most of these ingredients with the hashbrowns before baking. I added some garlic, black pepper, and paprika to pick up the flavor a bit. Overall,..."
"Very light and refreshing salad. It's easy to make, too. I used reduced-sodium soy sauce and still omitted the salt. It was just right that way, in my opinion. Makes a nice summer lunch or starter salad. Thanx for sharing!"
"These veggies are always a great combination. Roasting brings out such a great flavor. It's a tasty, healthy and colorful side dish. Thanx for sharing!"
"Delicious! I made this as written, but added just a little extra parmesan cheese. It baked up very nicely; not to watery and not too dry. Great use for summer squash. I may a zucchini in next time for some color. Thanx!"
"Wonderful broccoli salad. I loved the crunchiness and the tangy flavor. I omitted the onions, just because I don't care for raisins in salads, otherwise stuck to the recipe. Thanx for sharing this!"
"Delicious! I loved the spice combination. I actually increased the spices by about 50% and added a little extra salt, but otherwise followed the recipe. The soup is a beautiful golden color. This would work well with brown or red lentils, too. Thanx for posting!"
"So few ingredients, but it is really a good broccoli cheese soup and has a nice consistency. I made this once as written and I felt it just needed something else. The next time I made this, I added about 1/2 cup finely chopped sweet onion to the butter before making the roux. It was much better that way. Don't skip the Worcestershire. I..."
"This onion soup was out of this world! I made this just as written, using swiss and smoked provolone cheeses to broil on the top. Usually the melted cheese and bread topping is the best part, but in this case, the soup itself was just as great. The Dijon added a nice flavor. I wish I would have doubled this recipe. Thanx for posting!"