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"These are great! I normally don't use bacon in my vegetables, but I will say that I liked this and it was a nice side dish for Thanksgiving. I used pancetta for bacon. I'd recommend using a good-quality chicken broth/stock. This is a wonderful way to make Brussels sprouts. Thanx!"
"Definitely better than take-out! Of course, you have to use a good-quality chicken stock/broth. The texture was just perfect. I only used about 1 tsp of soy sauce and I added some extra scallions. This is so easy to make with only a few simple ingredients. The recipe instructions were excellent. Thanx for posting!"
"If you love onions (and cheese), you'll love this! I made this as directed, using the gruyere cheese. I actually put some gruyere on the bottom as well as the top. It was cheesy and delicious. Thanx for sharing!"
"Roasted veggies are the best! I really liked this broccoli because it was simple yet tasty. Just enough seasonings without drowning out the flavor of the broccoli. I used a little more than a 'pinch' of red pepper flakes. Delicious alternative to steaming. Thanx!"
"Great tuna macaroni salad. I liked that it doesn't call for tons of mayonnaise, which doesn't make it any less tasty. It does turn out somewhat dry, but I simply stirred in a little fat free milk. The hot sauce and lemon juice added a nice subtle flavor. Thanx for a terrific cold salad!"
"I really liked this soup! It was very easy and something a bit different to make with ramen noodles. The recipe didn't mention that little packet that comes with the ramen noodles, so I didn't use it. I'm sure that would have made the final product too salty. The sesame oil was a nice finishing garnish. Thanx for posting!"
"What a clever recipe! These potatoes came out so soft, moist and creamy! It's hard to describe. They're much moister than a baked potato; more like fluffy moist mashed potatoes in the skins. But not too soupy. I used medium-sized russets, cream of celery soup and as per the recipe's suggestions, I added some chopped onions and..."
"Nice, tasty chowder. It's one of those perfect soups for lunch on a cool fall day (or any dar really). I made this as written, using fat free half & half for the soy milk. The corn added a nice bit of sweetness to this. This also reheats wonderfully if you have leftovers. Thanx for a great corn chowder!"
"This soup is excellent. It's also easy to make. I loved the flavor and the texture. Not too thick and not too runny; just right. The white wine added a nice subtle flavor. I made this as written and wouldn't change a thing. Thanx!"
"Delicious and colorful! I made this using the cumin seed variation and various colors of bell peppers. Very nice flavors. I'm not a huge fan of plain fried eggs, so this was perfect for me. I served this with pitas. Thanx for posting!"