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    Member since Mar 2005

    Chef #199848

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    3698 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Cheese Soup

    Friday, Sep 5, 2014 on
     |  (2 people found this helpful) |  1 Reviews  |  By LeisaMo
    LinMarie says:

    "So few ingredients, but it is really a good broccoli cheese soup and has a nice consistency. I made this once as written and I felt it just needed something else. The next time I made this, I added about 1/2 cup finely chopped sweet onion to the butter before making the roux. It was much better that way. Don't skip the Worcestershire. I..."

    Reviewed A French Onion Soup Lovers French Onion Soup

    Saturday, Aug 23, 2014 on
     |  3 Reviews  |  By mommymakeit4u
    LinMarie says:

    "This onion soup was out of this world! I made this just as written, using swiss and smoked provolone cheeses to broil on the top. Usually the melted cheese and bread topping is the best part, but in this case, the soup itself was just as great. The Dijon added a nice flavor. I wish I would have doubled this recipe. Thanx for posting!"

    Reviewed Blink of an Eye Bell Pepper Saute

    Saturday, Aug 23, 2014 on
     |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "A perfect use for all these colorful peppers at the farmer's markets! I used yellow, orange and red peppers. I added a little more minced garlic, but otherwise followed the recipe. I agree that you definitely don't want these too soft. This is a nice side for grilled meats or just with other veggies. Thanx for sharing!"

    Reviewed Mandarin Orange Almond Salad

    Saturday, Aug 23, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By BothFex
    LinMarie says:

    "Light, fresh, colorful and delicious! I made this as written, including the celery. I loved the toasted almonds against the sweetness of the oranges. I'll be making this again. Thanx!"

    Reviewed Casserole Italiano

    Monday, Aug 4, 2014 on
     |  2 Reviews  |  By Jo Coburn
    LinMarie says:

    "Definitely easy to put together and it's pretty good for the amount of effort it takes to make. I used a combination of cheddar and mozzarella cheeses for this instead of just cheddar. I opted to use the greater amount of beef listed (2lbs) and with that, I felt it turned out a bit dry. I added some tomato sauce and extra spices. Next tim..."

    Reviewed Alea's Corned Beef and Cabbage Soup

    Monday, Aug 4, 2014 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This is very good and a great way to use leftover corned beef. I buy and make corned beef any time of the year; not just in March. This is perfect for a lunch or dinner the next day. It's hearty and filling. I may add in some carrots next time for some added sweetness and color. Thanx for sharing!"

    Reviewed Berry Blue Salad

    Thursday, Jul 17, 2014 on
     |  3 Reviews  |  By SusieQusie
    LinMarie says:

    "A very colorful, and yummy salad! Sweet blueberries go wonderfully with the tangy blue cheese. I liked the sweet orange juice in the dressing. I added a squeeze of real lemon juice to the dressing just to add some more tangy citrus flavor. The toasted almonds were a perfect topping. Thanx for a great salad!"

    Reviewed Macaroni Salad

    Thursday, Jul 17, 2014 on
     |  1 Reviews  |  By Air Force Mama
    LinMarie says:

    "A good, creamy, classic-style macaroni salad! The dressing is very good. I made this just as written, but I did decrease the amount of sugar a little bit, just as my personal preference. It may seem like a lot of mustard, but the dressing is not at all overly "mustardy." Thanx for sharing!"

    Reviewed Savory Zucchini

    Thursday, Jul 17, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chilicat
    LinMarie says:

    "Very simple, but a delicious combination! Mushrooms and zucchini go very well together. The sherry added a nice, subtle flavor. This is a great use of summer's garden zucchini and it goes well with pretty much any main dish. I could actually eat this as a main dish. I added some garlic and decreased the butter a bit, but that's all..."

    Reviewed Jasper's New England Clam Chowder

    Monday, Jul 14, 2014 on
     |  6 Reviews  |  By Grannydragon
    LinMarie says:

    "Really great clam chowder. It's not super thick, but it's got loads of flavor. I made this just as it is written, but added 2 more cans of clams - just my personal preference. I had fresh parsley so I opted for that over the dried. This reheats very well. Thanx!"


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