VickiC

"Made this with Uncle Bens Wild rice with garlic blend. Also one of the cans of soup was cream of mushroom. Didn't add anymore salt or garlic. We had to cook it at least 2ce as long cuz the carrots wouldn't get done. This caused the chicken to get over-done. Really good flavor, though. Will cook the carrots next time or cut them up smaller so..."

Sep 1, 2011 on Food.com

"Fantastic!! Made if for my hubby on Valentines Day. Used 1/8 c.butter and then a little over 1 tbsp of olive oil. Sauteed the shrimp with the garlic. Removed shrimp and added 1 1/2 cups skim milk then 4 oz or more of cream cheese. Had to add about 2 tsp of cornstarch after that. Put the shrimp back in and added about 2 tsp. cajun seasoning, th..."

Feb 14, 2011 on Food.com

"This is such a fast easy recipe and everyone likes it. If you don't like Rye (which I don't like but after you put the sausage mixture on it, you really can't even taste the rye bread, they sell the little bread in other flavors like sourdough. My friend has made these for years and her kids like them so much that she puts them together and fre..."

Dec 18, 2010 on Food.com

"This was a great easy recipe to put together while my kitchen is being redone! My changes, I used 1 1/2 lbs of tenderized round steak, 2 cans cream mush soup, and added a medium sliced onion and 1 sliced green and 1 red pepper. Cooked 7 hours on low and meat still seemed tough, so turned up to high for an 1 1/2 hrs. Served with mashed potatoes a..."

Dec 1, 2009 on Food.com

"Good and easy. Here is what I did differently. I had a leftover pie crust that I had already baked on accident for Thanksgiving and didn't need. I used the leftover turkey, can of mush. soup and cream of chicken soup, big hunks of frozen broccoli, cauliflower and carrots and about 1/4 c. milk. Mixed together and put into already baked crust, t..."

Nov 30, 2009 on Food.com

"I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess. I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my liking. I also don't think I had enough bacon flavor, so that is probably why the balsamic was so strong. ..."

Oct 19, 2009 on Food.com

"YUM! I make one like this that has an equal number of hard boiled egg to potato ratio. I also use green onion and no bacon grease. I have never measured the oil/vinegar, just added about 3 times as much oil as I do vinegar(oh, and I use apple vinegar. One more thing, I prefer this just made, not cold!! It is the BOMB"

Sep 9, 2009 on Food.com

"I quickly put this together so that my husband and son would have something to eat since I would be out for the night. I added some carrots and onions and used 1/2 a turkey breast, so adjusted seasonings in half. Unfortunately, the vegies had a vinegary taste (which isn't the fault of this recipe since it didn't recommend vegies and my turkey w..."

Aug 6, 2009 on Food.com

"Really really good! It has a sweet taste to it, you would think it had more sugar in it. Smells wonderful when cooking, too. Everyone thought it was cinnamon bread when cooking which I found odd. I took it to happy hour and my nephew, who is very picky, told me to be sure to give the recipe to his mother. I made it exactly as it states. Thanks!"

Jun 13, 2009 on Food.com

"This was a good recipe. I added canned mushrooms (all I had, fresh would have been better. I also added worchestershire, about a tablespoon or so. It had a very good flavor, but I think next time I will make more of the sauce since I think I added more meat, mushrooms and onions than the recipe called for. The sauce was very good and my other..."

Apr 15, 2009 on Food.com