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    You are in: Home Page / Reviews
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    VickiC

    Member since Mar 2005

    Chef #199879

    From St. Louis, Missouri

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean, Spinach and Mushroom Burritos

    Handle
    Thursday, Jul 10, 2014 on Food.com
     |  2 Reviews  |  By Valerie in Florida
    LinMarie says:

    "I made these basically as stated. I have bacon grease in the fridge, so I used that to cook the onion/mushrooms in and didn't add any actual bacon. I also just eyeballed it on all of the veggies and didn't go with exact measurements. Just wanted to make enough to fill the tortillas. I also added some taco seasoning to the filling and..."

    Reviewed Broccoli Chicken Rice Casserole - Low Fat

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    Thursday, Sep 1, 2011 on Food.com
     |  7 Reviews  |  By Babzy
    LinMarie says:

    "Made this with Uncle Bens Wild rice with garlic blend. Also one of the cans of soup was cream of mushroom. Didn't add anymore salt or garlic. We had to cook it at least 2ce as long cuz the carrots wouldn't get done. This caused the chicken to get over-done. Really good flavor, though. Will cook the carrots next time or cut them up smaller so..."

    Reviewed Buttery Shrimp And Pasta

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    Monday, Feb 14, 2011 on Food.com
     |  (2 people found this helpful) |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "Fantastic!! Made if for my hubby on Valentines Day. Used 1/8 c.butter and then a little over 1 tbsp of olive oil. Sauteed the shrimp with the garlic. Removed shrimp and added 1 1/2 cups skim milk then 4 oz or more of cream cheese. Had to add about 2 tsp of cornstarch after that. Put the shrimp back in and added about 2 tsp. cajun seasoning, th..."

    Reviewed Pizza Party Ryes

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    Saturday, Dec 18, 2010 on Food.com
     |  1 Reviews  |  By Jazz Lover
    LinMarie says:

    "This is such a fast easy recipe and everyone likes it. If you don't like Rye (which I don't like but after you put the sausage mixture on it, you really can't even taste the rye bread), they sell the little bread in other flavors like sourdough. My friend has made these for years and her kids like them so much that she puts them together and fre..."

    Reviewed Crock Pot Round Steak and Gravy

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  25 Reviews  |  By The Range Rover
    LinMarie says:

    "This was a great easy recipe to put together while my kitchen is being redone! My changes, I used 1 1/2 lbs of tenderized round steak, 2 cans cream mush soup, and added a medium sliced onion and 1 sliced green and 1 red pepper. Cooked 7 hours on low and meat still seemed tough, so turned up to high for an 1 1/2 hrs. Served with mashed potatoes a..."

    Reviewed Turkey Pot Pie

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  10 Reviews  |  By Cathy Duncan
    LinMarie says:

    "Good and easy. Here is what I did differently. I had a leftover pie crust that I had already baked on accident for Thanksgiving and didn't need. I used the leftover turkey, can of mush. soup and cream of chicken soup, big hunks of frozen broccoli, cauliflower and carrots and about 1/4 c. milk. Mixed together and put into already baked crust, t..."

    Reviewed Spinach Salad With Warm Bacon Dressing

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    Monday, Oct 19, 2009 on Food.com
     |  6 Reviews  |  By MommyKat
    LinMarie says:

    "I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess). I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my liking. I also don't think I had enough bacon flavor, so that is probably why the balsamic was so strong. ..."

    Reviewed Picnic Potato Salad

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    Wednesday, Sep 9, 2009 on Food.com
     |  8 Reviews  |  By iris5555
    LinMarie says:

    "YUM! I make one like this that has an equal number of hard boiled egg to potato ratio. I also use green onion and no bacon grease. I have never measured the oil/vinegar, just added about 3 times as much oil as I do vinegar(oh, and I use apple vinegar). One more thing, I prefer this just made, not cold!! It is the BOMB"

    Reviewed Easy Crock Pot Italian Turkey Breast - OAMC

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    Thursday, Aug 6, 2009 on Food.com
     |  2 Reviews  |  By Elizabeth
    LinMarie says:

    "I quickly put this together so that my husband and son would have something to eat since I would be out for the night. I added some carrots and onions and used 1/2 a turkey breast, so adjusted seasonings in half. Unfortunately, the vegies had a vinegary taste (which isn't the fault of this recipe since it didn't recommend vegies) and my turkey w..."

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  261 Reviews  |  By Hunter
    LinMarie says:

    "Really really good! It has a sweet taste to it, you would think it had more sugar in it. Smells wonderful when cooking, too. Everyone thought it was cinnamon bread when cooking which I found odd. I took it to happy hour and my nephew, who is very picky, told me to be sure to give the recipe to his mother. I made it exactly as it states. Thanks!"

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