Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2011

    Chef #1999278

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mango-Apple Chutney

    Sunday, Jun 17, 2012 on
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "Absolutely terrific recipe! This is wonderful - very aromatic and not too hot. You can adjust the "heat" by trying different blends of curry, or just add a pinch of cayenne if you like it a bit hotter. I substituted 1/4 c. of dried cranberries (Trader Joe's) for the sweet red pepper, which was a nice substitution. As the author states, this is..."

    Reviewed Indian Spicy-Sour Chickpeas With Cauliflower

    Sunday, Jun 17, 2012 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved this recipe! It is relatively easy to make and tastes great. I ended up using canned Jalapeno peppers, which turned out to be a bit limpid. Next time, I'd either wait to find fresh peppers or add a pinch of cayenne to give it a bit more heat. The only change I made to the basic recipe was to add 1/2 - 3/4 cup Greek style yogurt at the en..."

    Reviewed Chicken with Black Beans and Rice

    Sunday, Sep 4, 2011 on
     |  84 Reviews  |  By Maine-iac
    LinMarie says:

    "Great recipe! Made it for my family and even my kids liked it.

    Rather than chicken breasts, I took a couple frozen chicken thighs and cooked them in the crock pot for a couple hours (3 hrs) under LOW heat. Deboned, skinned and sliced the meat. I used the renderings to cook with the onions, garlic and chicken until the mixture was reduc..."


    Over 475,000 Recipes Network of Sites