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    cke1701

    Member since Sep 2011

    Chef #2000953

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    1 Reviewscke1701

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    Reviewed Buffalo Chicken Pasta

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    Tuesday, Sep 6, 2011 on Food.com
     |  9 Reviews  |  By Briangmu
    LinMarie says:

    "Not a bad recipe at all. Here's what I did the second time around :
    Diced the chicken and eliminated the salt (you'll see why in a sec), added two cloves of fresh minced garlic when I added the onion and celery to the pan instead of using the garlic powder. Now, I skipped the whole dressing, milk, and mayo thing. Try 8 oz. of heavy cream an..."

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