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"This was delicious. I choose to make it for not only the low WWP points but the fact my 5yr old son would go crazy for it. I put to much sauce in it so one side was soggy but I just cranked the heat for a few mins and it evened out. Used regular pepperoni; jalapenos; and baby spinach with ww mexican blend shredded cheese in an 8 grain pita. SO yum..."
"I wish I could gave this 100 stars. So delicious and simple to make. Its one of those things I always have the ingridents for. I used WW mexican blend cheese. I used some of my garlic seasoned chicken breast I keep in the fridge to throw into my salads as the meat and only put a little Garlic Salt for seasoning. My 5year old loved this. Thanks so ..."
"Love this. I premix the dry ingridents together so I can grab it quickly if heading to work then put the wets in a bowl and mix when ready to eat. Thanks its delicious!"
"Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. I use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!"
"This is really tasty and simple the only thing I didn't really care for was the fact it was really salty imo. My DS loved it as well, anytime he asks for seconds the recipe becomes a keeper, will just cut down on the salt next time."
"Have been looking for a homemade stroganoff recipe for years and i am never satisfied with them. This has so far been the closest thing. Its simple, quick and delicious. Will keep it around for a regular rotation!"
"This was so delicious. I did double the "breading" and it was so so good. It will totally be a normal rotation in the house. Served with rice and corn."
"This was AMAZING! I am normally not really into quiche but it is so tasty, even my very picky eater wanted seconds. Def a staple for leftover ham!"
"Scratch the first review, these guys were tasty but my son and I both have gnarley stomach aches after eating this. Tasty but not eating this again."
"This was so delicious. I took the advice of others and made sure to line the pan with foil before cooking. Before it was done i took it out and sprinkled more brown sugar over the top of it then put it to broil for 5 minutes. Made it perfect, next time I will double the "sauce" since it makes the rice taste great with it. Also served a piece of Na..."