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"Delicious! I made it with light sour cream, fat free Cream of Mushroom, and skim milk. It still came out very flavorful and rich. Super easy, too, thank you for sharing!"
Dec 18, 2010 on Food.com
"Very delicious! The only seasoning I added was salt, pepper, and garlic, and that was all that was needed. Quick and easy, plus healthy. : This soup goes in my faves."
Dec 11, 2010 on Food.com
"I don't know what I was thinking making this on one of the hottest days of the year, but I was scrounging around, found I had quite a few potatoes, and decided to make use of them. I really doctored this up. I used Cracker Barrel extra sharp cheddar, mozzarella, parmesan, and pepperjack cheese. I also threw in a clove of garlic as well as salt and..."
Aug 23, 2010 on Food.com
"This is a very simple and delicious recipe. My SO and I made it two days in a row. The first time we used the store brand dry yeast. Having made a pizza crust before I was expecting it to expand very quickly, but it did not. In fact, after several hours it never really got twice as big. We ended up using the dough, anyway, and it was delicious. Th..."
Aug 16, 2010 on Food.com
"Very delicious! I made twelve balls and when I rolled them out (as thin as it could possibly go they came out to be the size of the smaller flour tortillas. Which was fine with me, it was the size I was going for. I love the omission of the shortening. These were quick and easy to make, and turned out very pretty and authentic looking. Ate it wit..."
Apr 4, 2010 on Food.com
"This is a great, simple recipe. I did omit the celery since I am not a big fan and threw in spinach and mushrooms instead. Ate this with a portabello sandwich. YUM!!!! VERY filling! This soup is going to last me a long time. :"
Dec 14, 2009 on Food.com
"This soup is delicious!! I did as someone else suggested which was bake my flour tortillas, and I also added mushrooms and zucchini. Yummers!! I will be eating on this for a while. Thank you, Witch Doctor. ="
Oct 29, 2009 on Food.com
"We have no leftovers. Need I say more? Like another reviewer, I used Creole Mustard, and it helped add that extra kick. Unlike other reviewers I didn't have a problem with the breadcrumbs. I coated my pan, turned it up to 475, and let it go. The breadcrumbs became nice and crispy, while the chicken stayed juicy and tender. It was quick and easy to..."
Jul 14, 2007 on Food.com
"I really loved this recipe because it was so quick and easy. The lemon really added that extra UMPH. Thank you!"
Jul 13, 2007 on Food.com
"We always called them Korean pancakes. They were as much as a staple on our table as kimchi. Thanks!"
Jul 16, 2006 on Food.com