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"Fabulous flavor! We used coconut milk instead of yogurt since my husband is allergic to milk. Very easy to make yet impressively tasty. We'd make this again for sure!"
"Who says low fat can't be tasty? I loved this dish! My husband, who had never tried polenta and doesn't particularly like chickpeas, loved it too and talked about how he'd like to prepare this meal for his family on our next visit. I would definitely make this again."
"Quite delicious! I love the ginger and lemon flavors together. I had to make double or triple the amount of icing....but I like a nice thick layer of it!"
"I only had 2 cups of coconut, so I substituted the missing 2 cups with half a cup of crushed almonds and half a cup of oatmeal. I also added a splash of almond extract. I worked out great!"
"Absolutely amazing! This is the best recipe I've made in a long time, and one that I will make again and again. Thanks Kittencal!"
"This dish has a great flavor! We chose not to use skewers and instead cooked the chicken in the sauce on the stove. We served this over rice and did not make the peanut sauce."