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"My husband made this last night. I am very picky with chicken dinners. This one was wonderful! He did use chicken stock instead of wine, used 1 can of chopped tomatoes and 1 can of the paste. A little extra on the herbs. He put it in the crock pot in the high area for 4 hours. We will have this again. Easy and Yummy!"
"Bob and I love eggplant and make casseroles, soups, etc with it. I tried this recipe tonight. We each took a handful and then threw it out. It was awful."