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    fabon

    Dublin

    Chef #2005150

    Dublin

    Joined: Sep 11, 2011

    Birthday: Apr 15

    4 reviews by fabon

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed German Apple Cake
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      |  By MizzNezz

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    Mar 25, 2012 on Food.com

    Recipe #16883

    Reviewed Chilli Lemon Octopus
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      |  By Jewelies

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    "I have tried this recipe with mixture of different seafood creatures and it was ok - just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion - it tastes then like anything else dunked in lemon juice - so doesn't matter if it's an octopus or a beef left on the sun for 2 days by negligence - it is lemon s..."

    Sep 24, 2011 on Food.com

    Recipe #98182

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "It is good, but to make a portion for 4 people it takes more than an 1h. Let's be honest but fresh chicken properly fried in deep fat is always good - so cornstarch and egg whites is a standard in such a recipe; the rest is nothing special and unique - typical mixture of soy sauce, rice wine and sugar for many so called Chinese cuisine poultry ch..."

    Sep 24, 2011 on Food.com

    Recipe #52488

    Reviewed Amaretto Almond Liqueur (Homemade
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      |  By Marlitt

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    "Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour."

    Sep 24, 2011 on Food.com

    Recipe #180696

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