Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2011

    Chef #2005150

    From Ireland

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Apple Cake

    Sunday, Mar 25, 2012 on
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Chilli Lemon Octopus

    Saturday, Sep 24, 2011 on
     |  9 Reviews  |  By Jewelies
    LinMarie says:

    "I have tried this recipe with mixture of different seafood creatures and it was ok - just ok; definitely bit too much lemon juice and way too much of lemon zest suggested in my opinion - it tastes then like anything else dunked in lemon juice - so doesn't matter if it's an octopus or a beef left on the sun for 2 days by negligence - it is lemon s..."

    Reviewed Mean Guy's General Tso's Chicken

    Saturday, Sep 24, 2011 on
     |  (1 person found this helpful) |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "It is good, but to make a portion for 4 people it takes more than an 1h. Let's be honest but fresh chicken properly fried in deep fat is always good - so cornstarch and egg whites is a standard in such a recipe; the rest is nothing special and unique - typical mixture of soy sauce, rice wine and sugar for many so called Chinese cuisine poultry ch..."

    Reviewed Amaretto Almond Liqueur (Homemade)

    Saturday, Sep 24, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Marlitt
    LinMarie says:

    "Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour."


    Over 475,000 Recipes Network of Sites