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"This is a tasty recipe. I made4 muffins and only cooked 22 minutes. Perfect. Good flavors. I added about 1/4 raw chia seeds to batter and sub'd the yogurt for the oil/applesauce and whole wheat flour for white; sprinkled chia seeds on top. Loaf of Bread is in the oven now. This recipe has a heavy consistency to me. Nicely browned all a..."
"As I was making this recipe, I realized the mixture was too soupy and determined 1 more cup of flour must be added. Perfection! Perfect for holidays and even if you added some choc chips. I used mini loaf pans and baked for 25 mins at 350. Perfect for holiday gift giving"
"I made this recipe to bring to an office Potluck. I prepared the recipe exactly, with the exception of adding some dried minced onion, small amount of garlic powder and pepper all for flavoring. When I prepared the sauce I realized the amount of milk shown is incorrect. The milk I used was about 3.5 cups. This got rave reviews at the office an..."
"Another great recipe bursting with flavor. Will definetly make again. I also used 3 small loaf pans (disposable kind) and 6 mini muffin (so i could taste). I'll package these up for my next hike. Excellent for breakfast"
"these muffins are awesome. i only had a 1/2 c. of cranberries on hand but that amount worked just fine. these are bursting with flavor. the texture is light and airy as i used applesauce in place of the butter. Yum!"
"I think these muffins have vibrant taste. They are light and airy - not cakelike. I substituted applesauce for the oil and cut back the sugar. I would definetly make them again :)"