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    CapeCodHiker

    Cape Cod, MA

    Recipe lover

    Chef #200559

    Cape Cod, MA

    Joined: Mar 06, 2005

    Birthday: Dec 15

    5 reviews by CapeCodHiker

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cherry Nut Bread
    Handle
     |  By Mille®

    "As I was making this recipe, I realized the mixture was too soupy and determined 1 more cup of flour must be added. Perfection! Perfect for holidays and even if you added some choc chips. I used mini loaf pans and baked for 25 mins at 350. Perfect for holiday gift giving"

    Dec 20, 2008 on Food.com

    Recipe #31129

    Reviewed Ham and Spinach Rolls
    Handle
     |  By Lainey6605

    "I made this recipe to bring to an office Potluck. I prepared the recipe exactly, with the exception of adding some dried minced onion, small amount of garlic powder and pepper all for flavoring. When I prepared the sauce I realized the amount of milk shown is incorrect. The milk I used was about 3.5 cups. This got rave reviews at the office an..."

    Dec 20, 2008 on Food.com

    Recipe #344089

    Reviewed Pumpkin Molasses Bread
    Handle
     |  By Lightly Toasted

    "Another great recipe bursting with flavor. Will definetly make again. I also used 3 small loaf pans (disposable kind and 6 mini muffin (so i could taste. I'll package these up for my next hike. Excellent for breakfast"

    Mar 6, 2005 on Food.com

    Recipe #56611

    Reviewed Cranberry Banana Oat Muffins
    Handle
     |  By Irmgard

    "these muffins are awesome. i only had a 1/2 c. of cranberries on hand but that amount worked just fine. these are bursting with flavor. the texture is light and airy as i used applesauce in place of the butter. Yum!"

    Mar 6, 2005 on Food.com

    Recipe #69360

    Reviewed Berry-Smash Muffins (Strawberry Muffins
    Handle
     |  By sydsmama

    "I think these muffins have vibrant taste. They are light and airy - not cakelike. I substituted applesauce for the oil and cut back the sugar. I would definetly make them again :"

    Mar 6, 2005 on Food.com

    Recipe #35393

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