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"Had to alter the time a bit for different size potato slices, but oh my gosh. It was the first time in ages that my son could have a chip. He is allergic to corn and most chips are fried in corn oil. It was yum!!!!"
Aug 29, 2006 on Food.com
"This is a great recipe. I made this for my picky people. They all cleaned their plates and asked for more!!!"
May 5, 2006 on Food.com