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"I made this with all McIntosh apples and one granny smith apple (just what I had on hand). I cut out the nutmeg because I didn't have any. This applesauce is plenty sweet with sugar added and it has such a nice crisp taste. I really enjoyed making it, too. Who knew peeling and coring apples could be so relaxing?"
"I made this recipe with Splenda and cinnamon. The bread itself was delicious but I couldn't get the time baking it quite right. I made a pan of muffins, baked 40 minutes, that were perfect. But I also made a loaf of bread, baked an hour and 5 minutes at 350, that was brown outside and but not done inside. Still gave it four stars because it wa..."
"I baked the bread according to the recipe except I used diced walnuts. It turned out really delicious, although mine was a little overbaked. I would only leave it in for 50 minutes next time."