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Philadelphia, PA
"I made this with all McIntosh apples and one granny smith apple (just what I had on hand. I cut out the nutmeg because I didn't have any. This applesauce is plenty sweet with sugar added and it has such a nice crisp taste. I really enjoyed making it, too. Who knew peeling and coring apples could be so relaxing?"
Sep 28, 2011 on Food.com
"I made this recipe with Splenda and cinnamon. The bread itself was delicious but I couldn't get the time baking it quite right. I made a pan of muffins, baked 40 minutes, that were perfect. But I also made a loaf of bread, baked an hour and 5 minutes at 350, that was brown outside and but not done inside. Still gave it four stars because it wa..."
Sep 28, 2011 on Food.com
"I baked the bread according to the recipe except I used diced walnuts. It turned out really delicious, although mine was a little overbaked. I would only leave it in for 50 minutes next time."
Sep 26, 2011 on Food.com
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