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Sally3

Chef #20075

Joined: Sep 28, 2001

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9 reviews by Sally3

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Danish Cherry Bon Bon Cookies (With Frosting Recipe

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| (5 people found this helpful) | By Dawn

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"These are really good. For Christmas you could put a few drops of red coloring in the frosting or use green cherries with green frosting. I will definately make these again."

Nov 27, 2001 on Food.com

Recipe #12295

Reviewed Mock Sauerbraten

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| (5 people found this helpful) | By Derf

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Nov 26, 2001 on Food.com

Recipe #13530

Reviewed Refrigerator Coleslaw

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| (5 people found this helpful) | By Mini Ravindran

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"Really good. Great to take for covered dish instead of one with mayo. Friends really liked this version and it is great to add tomatoes to it."

Oct 28, 2001 on Food.com

Recipe #10374

Reviewed THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

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| (11 people found this helpful) | By Sandra Silver

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"This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate."

Oct 24, 2001 on Food.com

Recipe #11214

Reviewed Chicken with Lemon

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| (5 people found this helpful) | By V'nut-Beyond Redemption

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"I used small whole red potatoes instead of cutting up larger ones. Baked at 350 and added a little parsley for color. Absolutely delicious."

Oct 15, 2001 on Food.com

Recipe #10783

Reviewed Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

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| (10 people found this helpful) | By Bergy

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"Made these wings to take for tailgating at a football game. They were really a hit and better than the real hot wings."

Oct 15, 2001 on Food.com

Recipe #11030

Reviewed SO EASY & SO GOOD Fruit Dip

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| By *~Christine~*

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Oct 15, 2001 on Food.com

Recipe #10480

Reviewed Spinach Dip

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| (10 people found this helpful) | By Kathy Strickland

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"One of the best dips ever, also good used as a spread for party sandwiches."

Oct 6, 2001 on Food.com

Recipe #9974

Reviewed Greek Salad

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| (5 people found this helpful) | By WildlifeDi

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"I have used this same recipe for years. It is the greatest. I always have requests for the recipe when I serve it."

Oct 1, 2001 on Food.com

Recipe #545

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Sally3

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9 reviews by Sally3

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