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"Wow! This is the best caesar dressing I have ever used! I added 1/2 tsp pepper, some extra dry mustard and 1 more clove garlic. I was amazed at how little vinegar and oil was used but WOW this dressing rocks!"
"This os the first Caesar salad I made at the age of eight. It is an excellent recipe and the cheater, fridge-stored one I use today is based on this...and it is good!"
"Where is the mustard? I added 1.5 tsp whole mustard and 1/2 tsp dry, plus total juice of 1.4 lemons with pulp. Oh, also added 2.5 filets anchovy, instead of salt and including one minced into the lettuce. It was good but really needed the kick the mustard gave it."