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"This one was a winner, even with my incredibly picky 7 year old. I doubled the recipe and cooked it in my cast iron skillet. I think I kept the heat up too high, as I ended up with a bunch of burnt up brown sugar in the center of the pan. I didn't scrape up the center to make the sauce, and it came out great."
Nov 18, 2012 on Food.com
"AWESOME recipe! If you use whole spices and not ground ones, you should have no problem with the cheesecloth. My entire house smells delicious; this is a perfect thing to make on a fall day when you've got company coming!"
Oct 5, 2012 on Food.com
"Great soup! Even my picky kids were fans. A hint, if you want to lower the heat a bit, remove the seeds from the jalepeno before you chop it up. Most of the heat is in the seeds. I was out of jalapenos, so I threw in a dash of cayenne pepper, and it was great. Also, used chicken broth instead of the bouillon, as a previous reviewer posted. Thank..."
Oct 9, 2011 on Food.com