Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2011

    Chef #2008235

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Sugar Glazed Pork Loin Chops

    Sunday, Nov 18, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By sleepycat
    LinMarie says:

    "This one was a winner, even with my incredibly picky 7 year old. I doubled the recipe and cooked it in my cast iron skillet. I think I kept the heat up too high, as I ended up with a bunch of burnt up brown sugar in the center of the pan. I didn't scrape up the center to make the sauce, and it came out great."

    Reviewed Mom's Homemade Apple Cider (Non-Alchoholic)

    Friday, Oct 5, 2012 on
     |  (4 people found this helpful) |  17 Reviews  |  By crazy crafter
    LinMarie says:

    "AWESOME recipe! If you use whole spices and not ground ones, you should have no problem with the cheesecloth. My entire house smells delicious; this is a perfect thing to make on a fall day when you've got company coming!"

    Reviewed Cabbage soup

    Sunday, Oct 9, 2011 on
     |  5 Reviews  |  By Kari Dugger
    LinMarie says:

    "Great soup! Even my picky kids were fans. A hint, if you want to lower the heat a bit, remove the seeds from the jalepeno before you chop it up. Most of the heat is in the seeds. I was out of jalapenos, so I threw in a dash of cayenne pepper, and it was great. Also, used chicken broth instead of the bouillon, as a previous reviewer posted. Thank..."


    Over 475,000 Recipes Network of Sites