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    Zurie

    Member since Feb 2010

    Chef #200862

    From South Africa

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    357 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Pork Garden Salad

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    3 days ago on Food.com
     |  1 Reviews  |  By Larry E Vaughn
    LinMarie says:

    "Made for PAC 2014. An interesting concept and an original use for leftover pork belly (from which I made pulled pork first). But we did find the sauce somewhat overpowering over a garden salad. Nice and different, but a little strong. Thanks for posting this interesting recipe."

    Reviewed Jamaican Jerk Chicken Nuggets

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    6 days ago on Food.com
     |  4 Reviews  |  By Larry E Vaughn
    LinMarie says:

    "Very tasty, easy chicken dish. The list of ingredients seem long, but actually it consists of stuff we all have in our kitchens. The directions are straightforward and easy. I cut down on the large recipe, as we are only 2 diners tonight. Great flavours, and a really good dish for someone like Larry, who has a B & B. Thanks, Larry!"

    Reviewed Parmesan Salad Bowl

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    9 days ago on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Larry E Vaughn
    LinMarie says:

    "Brilliant idea, and so easy! I can also imagine making small parmesan bowls and serving a poached egg and something light like finely sliced lettuce in it. Great recipe, thanks Larry!"

    Reviewed Oven-Fried Chicken

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    Thursday, Feb 27, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Oolala
    LinMarie says:

    "Yum!! I looked at so many oven-fried chicken recipes, but most used buttermilk (not in my fridge last night) and they don't use crumbs. So I came across yours, used Greek yoghurt (nice and creamy!) and followed your recipe, but I used Panko crumbs instead of cornflakes -- another staple I did not have in my pantry. It was delicious. I did use..."

    Reviewed Creamy Asparagus "souffle"

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    Friday, Dec 6, 2013 on Food.com
     |  1 Reviews  |  By Lise in Indiana
    LinMarie says:

    "A recipe which is lovely in its simplicity. I cannot understand why no-one has made this before. I divided the recipe precisely in half except I used 2 eggs (we're only two people). Use young green asparagus for this, or canned green asparagus spears. My one little objection is that the end result was very soft ... if using the whole recipe (..."

    Reviewed Balsamic Vinaigrette

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    Thursday, Nov 14, 2013 on Food.com
     |  27 Reviews  |  By Normaone
    LinMarie says:

    "Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might no..."

    Reviewed Easy Yellow Thai Curry

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    Monday, Oct 14, 2013 on Food.com
     |  1 Reviews  |  By GiddyUpGo
    LinMarie says:

    "Oh, nice and easy!! The one star less than 5 is because I really wanted extra spices, so added cinnamon, cumin, fine coriander and fresh ginger. It was great, because my husband does not really like a strong curry. This was just fine. I admit I did not use chicken breasts (we really dislike them) and I used drumsticks and thighs with bone-in and s..."

    Reviewed Halina's Escargot (France)

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    Monday, Sep 30, 2013 on Food.com
     |  4 Reviews  |  By lazy gourmet
    LinMarie says:

    "The taste of the sauce was not exactly right (well, to my taste) so I added a little more than a teaspoon of sugar, and I squirted in some lime juice. I also added more cream than the recipe says. Then it tasted fine. So all in all, we enjoyed this escargot dish. Next time I might use more wine and boil it down first, and only then add the butter,..."

    Reviewed Korean Beef Salad

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    Sunday, Sep 29, 2013 on Food.com
     |  2 Reviews  |  By DeeCooks
    LinMarie says:

    "A nicely different taste! I seared 2 thick sirloin steaks for this. I also like the versatility of the recipe: left out the celery and cilantro, which we're not very fond of. But I can see one can ring the changes with the salad ingredients. Dee, I added some finely chopped ginger and a small amount of hot pepper flakes to the marinade. Other..."

    Reviewed Jerry's Italian Lettuce Salad

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    Sunday, Sep 29, 2013 on Food.com
     |  21 Reviews  |  By Chef Doozer
    LinMarie says:

    "Very nice salad! I used a mix of salad leaves (all I had available), and instead of the breadcrumbs I used croutons. For the rest, I followed the recipe, but with no red wine vinegar left, I used balsamic, which was actually very good in this salad. Thanks!"

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