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"I just made these, but I was slightly disappointed. The consistency seemed more like a muffin, nd they're weren't as moist as we would have liked. I'm wondering if adding a little sour cream to the mix would help. They also weren't very sweet at all - had to use a lot of cream cheese frosting to sweeten them up. Overall it'..."
"Wow, this dish was too tasty. I had to eyeball how much tomato and sauce to use, and it still turned out great. It's one of my new favorite dishes! Great job Betty Mayfield, whoever you are! :)
EDIT: I first reviewed this recipe back in 2005, and it still remains to be a favorite of ours! But I just remembered a few thing..."
"We love pickles & we love meatloaf, so we had to give this a try. Overall it's a really great recipe, but our sauce was pretty loose after baking. I think we'll also add double the amount of pickles in the mixture next time, because they seem to lose a lot of flavor in the oven. Thanks for giving us a great base recipe to work with ..."
"We're big fans of fried pickles but never attempted making them at home. I was pretty pleased with how they turned out, but my coating lacked flavor & I wasn't 100% happy with the texture of the breadcrumbs. Next time I'll use a lot more seasoning (I used some Cajun seasoning this time). And I think I'd like them better wit..."
"Very easy & tasty. I roasted the carrots with some potatoes. While they didn't look real pretty (they got pretty shriveled), they tasted great. I added a little salt and garlic to the mix."
"I decided to fry/cook the meatballs on the stovetop first and let them brown on each side. Then I removed the meatballs and sautéed some chopped onions in the grease. Drained the excess grease and then simmered some canned spaghetti sauce before adding the meatballs. It was my first time making meatballs, and they turned out great!"
"This was soooo tasty! Since it's just the DH and me, I halved the recipe. I used 1/2 a package of Jiffy and a can of creamed corn (omitted the whole corn). And I halved the other recipes of course. I was a little afraid the mixture was too wet, so I added about 1/8 cup of flour. I also added 1 1/2 tbsp. of finely chopped canned jalapenos, whi..."
"Great & easily adaptable recipe! I only used 4 oz. cream cheese, 1/2 cup sour cream, 1/2 cup milk, 1/4 cup shredded cheddar & 1/4 parmesan cheese in the mixture. I omitted the soup, but it was still plenty creamy enough for our tastes. I also added 1 1/2 tbsp. canned jalapeno peppers for a lil kick! Also 1/4 tsp salt, 1/4 tsp black pepper,..."
"We enjoyed these lil nuggets. I didn't realize I was running out of Ranch dressing, so I made 1/3 of them with Ranch, another 1/3 with Blue Cheese dressing, and then another 1/3 with mustard. The mustard ones turned out great too! Instead of crushed corn flakes, I used some leftover Italian flavored breadcrumbs."
"My DH & I had funmaking these for a Christmas gathering. Per other reviews, we did cut the powdered sugar to about 3/4 lb. We've used the full amount of powdered sugar in the past, and they turned out with a crumbly unappealing texture. This time they had a nice soft and creamy texture. Since it doesn't say how much Crisco to use, we..."