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    Heidi T.

    Columbus, OH

    Chef #200875

    Columbus, OH

    Joined: Mar 07, 2005

    Birthday: Nov 21

    74 reviews by Heidi T.

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Nutter Butter Frozen Peanut Butter Pie
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      |  By Leta

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    "Wonderful recipe for peanut butter lovers! This was a huge hit with our family, but I found it to be a little too rich for my tastes.. and that was even after my hubby cut the sugar down to just 1/2 cup, heh. I think next time we'll try what others suggested and layer with some chocolate pudding - that sounds amazing!"

    6 days ago on Food.com

    Recipe #46645

    Reviewed Dreamsicle Jello Salad
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      |  By Dianne48

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    "I really enjoyed this light & creamy dessert - you could lighten it up by using the lite versions of the pudding, Jello, and Cool Whip. Or make it a little more interesting by adding mini-marshmallows : I think next time I might experiment with other fruits."

    6 days ago on Food.com

    Recipe #49896

    Reviewed Fresh Vegetable Pizza
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      |  By ~Rachel~

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    "My aunt used to make this, so I wanted to try it for myself & came across this recipe. We've already made it twice! It's been a big hit each time. My sister remarked "It's even better than Aunt C****'s veggie pizza!" The crust does seem to soften over time, so I think next time we'll bake the crust a little ..."

    6 days ago on Food.com

    Recipe #75520

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Used this recipe for Stromboli, and it worked out very well! I followed the recipe exactly except I did add some garlic powder to the mix. I'm sure I'll use this recipe again. Thanks!"

    6 days ago on Food.com

    Recipe #70165

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "Made these a while back (Christmas before last, but I remember my family absolutely loved them! Great & simple little recipe. Thank you!"

    Jan 23, 2013 on Food.com

    Recipe #53878

    Reviewed Baked Chicken Breast
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      |  By Juenessa

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    "Good recipe using stuff I usually have on hand. I did substitute cream of mushroom soup for the cream of chicken. I also had to use a lot more melted butter on top of the stuffing mix because the stuffing mix I used was getting too hard & burnt in the oven. Maybe it was just because I used a cheap mix or because my oven temp is off.. I don't know...."

    Jan 23, 2013 on Food.com

    Recipe #54305

    Reviewed Cheese and Garlic Drop Biscuits
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      |  By Marg (CaymanDesigns)

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    "Nice & simple! I'm trading out my old drop biscuit recipe for this one. I didn't follow the last step & instead put a lil shredded cheese on top of the biscuits before baking. I also used margarine when I cut it into the dry ingredients, because I didn't have any shortening on hand. I also added some parsley flakes to the mix. I appreciate the fac..."

    Jan 23, 2013 on Food.com

    Recipe #98636

    Reviewed Gajar Halva (Carrot Pudding - an Indian Dessert
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      |  By - Carla -

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    "I don't know where I went wrong, but mine turned out awfully heavy & overly sweet. The consistency & texture was spot on to my favorite Indian restaurants', but the taste just wasn't quite there. I didn't make any substitutions or add any extra ingredients.. I may have to experiment with the recipe."

    Aug 17, 2011 on Food.com

    Recipe #101085

    Reviewed Crispy Coconut Chicken Fingers
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      |  By Marie

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    "MMMmm.. I loved these! To keep them crispy I placed them on a wire rack that fit over top of a backing sheet. I thought they were delicious! No apricot preserves, so I just made a thick sauce by simmering some teriyaki sauce, brown sugar, honey, and some corn starch."

    Aug 17, 2011 on Food.com

    Recipe #93688

    Reviewed Best Darn Sugar Cookies Ever
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      |  By Shannon Anderson

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    "I'm not a big sugar cookie fan either, but I just loved these! They have such a light sweetness about them, and light texture. I originally made them in order to use up some frosting in my fridge, BUT they were so good, I didn't even bother eating them with frosting, heh."

    Aug 17, 2011 on Food.com

    Recipe #69736

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