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"Such an impressive looking dish when it was all done! We enjoyed this recipe. The pastry dough worked perfectly and was nice and flaky. I made a quick chicken liver pate, using http://www.food.com/recipe/quick-and-easy-chicken-liver-pate-351659 Recipe #351659. I did find the pate to be a little overwhelming, seemed to take away from the flavor of ..."
"Using this recipe, my chicken liver pate came out perfectly and worked wonderfully on the beef wellington I made. I had plenty of pate left over to make crustinis. I omitted the hardboiled egg (I didn't miss it). Thanks so much for the excellent recipe!"
"With so many reviews already, I don't have much to add.. except that it truly is a nice, simple to prepare, tasty dish! I used a combination of half panko and half Italian breadcrumbs. It came out great! Thanks for another great recipe Kittencal!"
"Tasty recipe and so simple to prepare! I did find it a little difficult to get the butter to mix well with the lime juice (even after thawing my butter), but it was just fine. I also didn't have any Serrano chile, so I just added a little cayenne pepper to kick it up a notch. And I didn't have shallots, so I added some VERY finely choppe..."
"Excellent recipe! I only did a few things differently. I baked my pie shell for 8-10 minutes beforehand, just to make sure it wouldn't get soggy. I only used 3 eggs as others have suggested, because I don't like a very eggy quiche. I omitted the cream and added extra swiss cheese instead, because we love cheese (I probably used close to ..."
"I just made these, but I was slightly disappointed. The consistency seemed more like a muffin, nd they're weren't as moist as we would have liked. I'm wondering if adding a little sour cream to the mix would help. They also weren't very sweet at all - had to use a lot of cream cheese frosting to sweeten them up. Overall it'..."
"Wow, this dish was too tasty. I had to eyeball how much tomato and sauce to use, and it still turned out great. It's one of my new favorite dishes! Great job Betty Mayfield, whoever you are! :)
EDIT: I first reviewed this recipe back in 2005, and it still remains to be a favorite of ours! But I just remembered a few thing..."
"We love pickles & we love meatloaf, so we had to give this a try. Overall it's a really great recipe, but our sauce was pretty loose after baking. I think we'll also add double the amount of pickles in the mixture next time, because they seem to lose a lot of flavor in the oven. Thanks for giving us a great base recipe to work with ..."
"We're big fans of fried pickles but never attempted making them at home. I was pretty pleased with how they turned out, but my coating lacked flavor & I wasn't 100% happy with the texture of the breadcrumbs. Next time I'll use a lot more seasoning (I used some Cajun seasoning this time). And I think I'd like them better wit..."