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    samaria26

    Brisbane

    Chef #2009542

    Brisbane

    Joined: Sep 17, 2011

    5 reviews by samaria26

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Apricot Tea Delight
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      |  (1 person found this helpful) |  By Annacia

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    "A nice and satisfying refreshment! It is sweet, smooth and apricot-tasting and is more satisfying than watery soft drink. The use of ginger ale for the fizz is great because the ale itself is exceedingly fizzy but is just perfect for the syrupy apricot mixture. It's important to follow the recipe to a T; both liquids must be well chilled in order ..."

    Dec 18, 2011 on Food.com

    Recipe #330847

    Reviewed Chocolate Pomegranate Seeds
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      |  By Julesong

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    "Nom nom nom nom! These sweet treats were fun to make and the eating part afterward is totally worth the effort. Just don't underestimate the amount of time it takes - after delicately removing the seeds, drying all of them well and melting the chocolate in several batches, you may find that a few good hours have passed. I did these on Saturday as ..."

    Dec 10, 2011 on Food.com

    Recipe #45549

    Reviewed No Pudge Brownie Clone
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      |  By Anka

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    "What can I say - YUM YUM YUM!!! This was the first time I made brownies and I have to say that this recipe hit the spot. I loved how the brownie was light and fluffy-textured yet still had the fudgy & intense chocolate taste that people would expect from a brownie. I've seen countless recipes of brownies that look more like solid slabs and have al..."

    Nov 28, 2011 on Food.com

    Recipe #116219

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Wow! This is AMAZING guacamole! I followed the recipe exactly and was NOT disappointed. The result is a full-flavoured dip that keeps you coming back for more! Yum yum yum....Thanks Mark H. this recipe is definitely a keeper!"

    Oct 2, 2011 on Food.com

    Recipe #8739

    Reviewed Real Authentic Italian Tomato Sauce (No Can's Here
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      |  (1 person found this helpful) |  By iN TRAiNiNG

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    "Yum - this is a sauce full of 'tomatoey' goodness! I also liked how the garlic and basil gave it the earthy flavours it needed : I added some dried oregano flakes to suit my taste and the end result was a very tasty & aromatic sauce. Cooking it down only took an hour for me (I wonder if I was doing it correctly... so I ended up finely dicing the..."

    Sep 22, 2011 on Food.com

    Recipe #325042

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