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    HopeMMK

    Chef #200979

    Joined: Mar 07, 2005

    10 reviews by HopeMMK

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Plain Ole Italian Bread Abm
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      |  (1 person found this helpful) |  By Jockey

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    "Love this Bread! Used dough cycle on bread machine. When cycle was complete, I divided dough into 6 (bun size. Placed on lightly sprayed parchment paper in warm oven to let dough rise again. Baked at 350 till lightly browned. Thanks for the great recipe."

    Sep 18, 2009 on Food.com

    Recipe #175079

    Reviewed Whole Wheat Bread for the Bread Machine (No-Fat
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      |  By sccs_89

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    "We really liked this Whole Wheat Bread. I used the Bread Machine on the regular cycle to make the dough/ rise. After the rise cycle was done, I shaped dough into a nice loaf and sliced the top of the dough with a knife about 1/2 inch deep. This gave it a really nice look. Then I put it in a warm pre-heated 200 degree oven (turned off on a sil..."

    Jan 28, 2009 on Food.com

    Recipe #225101

    Reviewed Grandma's Chocolate Fudge Frosting
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      |  (1 person found this helpful) |  By startnover

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    "Wonderful, Creamy & so EASY! Made this exactly as recipe said. Frosted a warm 13 x 9 Chocolate Cake. Perfect, no need to change a thing. Thanks for sharing homegirl."

    Oct 14, 2007 on Food.com

    Recipe #123920

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "I was having a major chocolate craving and this hit the spot. Topped the WARM pudding with whipped cream ~ Yum. Made this in the microwave and followed directions, I made sure to stir after each min. It turned out perfect! Thanks for the recipe! I will be making this often. ~Hope~"

    Sep 26, 2006 on Food.com

    Recipe #76491

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "These are the best Cinnamon buns ever! I made the dough in the bread machine. The only changes I made were I added 2 tbl. flour to the filling mix and let the rolls rise a second time in the lightly greased pan until doubled. They were so tender and easy to make. (Dental Floss sliced these perfectly without crushing them like a knife would. ..."

    Sep 18, 2006 on Food.com

    Recipe #76864

    Reviewed Baked Macaroni and Cheese
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      |  By Mark H.

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    "Talk about comfort food. This was the best. I must confess my roux did have a few lumps, but I solved that by taking it off the stove and giving it a quick mix with my electric hand mixer. Perfect!!! "

    Sep 18, 2006 on Food.com

    Recipe #11463

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These are the EASIEST & FASTEST cookie I have ever made. Absolutely wonderful. I followed the recipe exactly and they turned out MOIST, CHEWEY and DELICIOUS. I used D.H. Devils food cake mix. Thank you Karen for a super recipe. I will be making these alot. These deserve more than 5 stars!!!!"

    Apr 26, 2005 on Food.com

    Recipe #32614

    Reviewed New Jersey Crumb Cake
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      |  By yogi

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    "Followed directions exactly and it turned out wonderful. Moist cake and the crumb topping was delicious. Thanks for the recipe Yogi."

    Apr 22, 2005 on Food.com

    Recipe #33645

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "This is the best chicken! It was so moist and juicy. My 85 year old grandmother who has been cooking since she was 8 said it was the best (high praise indeed. This is the only way I will roast a Chicken ever again! Thanks for sharing this wonderful recipe!"

    Mar 31, 2005 on Food.com

    Recipe #8782

    Reviewed Peanut Butter Cup Cookies (Tarts
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      |  By Roxygirl in Colorado

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    Mar 19, 2005 on Food.com

    Recipe #113299

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