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    Member since Mar 2005

    Chef #200979

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Plain Ole Italian Bread Abm

    Friday, Sep 18, 2009 on
     |  (2 people found this helpful) |  27 Reviews  |  By Jockey
    LinMarie says:

    "Love this Bread! Used dough cycle on bread machine. When cycle was complete, I divided dough into 6 (bun size). Placed on lightly sprayed parchment paper in warm oven to let dough rise again. Baked at 350 till lightly browned. Thanks for the great recipe."

    Reviewed Whole Wheat Bread for the Bread Machine (No-Fat)

    Wednesday, Jan 28, 2009 on
     |  4 Reviews  |  By sccs_89
    LinMarie says:

    "We really liked this Whole Wheat Bread. I used the Bread Machine on the regular cycle to make the dough/ rise. After the rise cycle was done, I shaped dough into a nice loaf and sliced the top of the dough with a knife about 1/2 inch deep. This gave it a really nice look. Then I put it in a warm pre-heated 200 degree oven (turned off) on a sil..."

    Reviewed Grandma's Chocolate Fudge Frosting

    Sunday, Oct 14, 2007 on
     |  (1 person found this helpful) |  29 Reviews  |  By startnover
    LinMarie says:

    "Wonderful, Creamy & so EASY! Made this exactly as recipe said. Frosted a warm 13 x 9 Chocolate Cake. Perfect, no need to change a thing. Thanks for sharing homegirl."

    Reviewed Thick Chocolate Pudding

    Tuesday, Sep 26, 2006 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I was having a major chocolate craving and this hit the spot. Topped the WARM pudding with whipped cream ~ Yum. Made this in the microwave and followed directions, I made sure to stir after each min. It turned out perfect! Thanks for the recipe! I will be making this often. ~Hope~"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Sep 18, 2006 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These are the best Cinnamon buns ever! I made the dough in the bread machine. The only changes I made were I added 2 tbl. flour to the filling mix and let the rolls rise a second time in the lightly greased pan until doubled. They were so tender and easy to make. (Dental Floss sliced these perfectly without crushing them like a knife would.) ..."

    Reviewed Baked Macaroni and Cheese

    Monday, Sep 18, 2006 on
     |  135 Reviews  |  By Mark H.
    LinMarie says:

    "Talk about comfort food. This was the best. I must confess my roux did have a few lumps, but I solved that by taking it off the stove and giving it a quick mix with my electric hand mixer. Perfect!!! "

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Tuesday, Apr 26, 2005 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are the EASIEST & FASTEST cookie I have ever made. Absolutely wonderful. I followed the recipe exactly and they turned out MOIST, CHEWEY and DELICIOUS. I used D.H. Devils food cake mix. Thank you Karen for a super recipe. I will be making these alot. These deserve more than 5 stars!!!!"

    Reviewed New Jersey Crumb Cake

    Friday, Apr 22, 2005 on
     |  84 Reviews  |  By yogi
    LinMarie says:

    "Followed directions exactly and it turned out wonderful. Moist cake and the crumb topping was delicious. Thanks for the recipe Yogi."

    Reviewed Roast "Sticky" Chicken

    Thursday, Mar 31, 2005 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This is the best chicken! It was so moist and juicy. My 85 year old grandmother who has been cooking since she was 8 said it was the best (high praise indeed). This is the only way I will roast a Chicken ever again! Thanks for sharing this wonderful recipe!"

    Reviewed Peanut Butter Cup Cookies (Tarts)

    Saturday, Mar 19, 2005 on
     |  161 Reviews  |  By Roxygirl in Colorado
    LinMarie says:


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